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Dining

Hangar of Pittsfield Sets...

After purchasing the former Chameleon's on East Street, Harold...

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Sponsored Content

5 Unique Pizzas You Need to...

If you're looking to try a new slice of pie, here are five unique...

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New Chef Leading Allium Restaurant + Bar

Hailing from the Napa Valley where his work highlighted local, sustainable California cuisine and custom tasting menus, Antunes has been leading the kitchen team at the Great Barrington restaurant since mid-July. click for more

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New Vice President of Finance Tapped at Main...

Hebert is responsible for all aspects of Main Street's financial health, management and reporting, including insurance and banking oversight and relationships. In addition, he will lead in developing and implementing financial growth strategies across the board at Main Street Hospitality. click for more

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SereniTea To Add Theatre And New Events With...

Now that SereniTea Parlor has an approved liquor license, they plan to host more evening events and bring back community theatre. Leanne Wilensky and Todd Hamilton took over the former Parlor on Ashland Street last year and since then have been building on their business and finding further... click for more

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Red Lion Inn Grows Culinary Team

Riviere and Corcoran will work with Vice President of Culinary Development Brian Alberg to continue to evolve the inn's commitment to local sourcing and service excellence. click for more

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'Morningside Up' Sees Food To Revitalize...

Food is not just sustenance for the human body, but can be for an entire neighborhood. That's what a group of community organizers in the Morningside area believe. The Morningside Up initiative is what has came out of a $75,000 planning grant from the Kresge Foundation and those involved are now... click for more

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New Pan-Asian Restaurant Opens in North Adams

The new Meng's Pan-Asian Restaurant opened quietly on Tuesday in the Berkshire Plaza after two months of renovations in the former China Buffet space. click for more