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Nudel Owner Nominated for People's Best New Chef

Staff Reports
LENOX, Mass. — Once upon a time, Bjorn Somlo was a 16-year-old washing dishes at a pizza shop.

Now, the local chef and owner of Nudel Restaurant has received his second nomination in as many years as one of the top 100 chefs for The People's Best New Chef award for Food & Wine magazine. He's currently trailing in the New England region vote, which anyone can vote in until Sunday, March 11. The finalists will then enter another round of voting to compete for the title of People's Best New Chef and a spot in the July issue of Food & Wine.

Nudel Restaurant, which opened in 2009, strives to primarily include locally grown, organic and ethical ingredients in its dishes. The ever-changing menu currently includes four different pasta dishes and a variety of small and large plates.

The restaurant is located on 37 Church St. and is open for dinner from Tuesday to Sunday between 5:30 and 9:30 p.m.
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Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 


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