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Great Barrington Chef Cooks on 'Today Show'

Staff ReportsiBerkshires
GREAT BARRINGTON, Mass. — Adam Zieminski of CafeAdam served up a spring recipe on NBC's "Today Show" on Tuesday morning.

The Berkshire native and graduate of Johnson & Wales University was tapped to appear on the program's "What's on the Menu?" segment thanks to one of his favorite customers, "Today's" weatherman Al Roker.

In the video, Zieminski shows how to prepare seared scallops with parsnip puree and wilted vegetables and talks about how he uses fresh Berkshires produce whenever possible.

Find the recipe here; the clip runs after a commercial.

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Stephanie Farrington of Berkshire Food is contributing to our Eats blog — all about food, all the time. 

 


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15 Crissey Road, Great Barrington
Saturdays through Oct. 27 from 11 to 3

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Sears parking lot, Route 8
Wednesdays & Saturdays through November from 8 to 2

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70 Kemble St., Shakespeare & Company
Fridays through Oct. 5 from 1 to 5

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Saturdays through Oct. 6 from 9 to 1

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First and Fenn streets, across from the Common
Saturdays, May 11 through Oct. 26, from 9 to 1

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Old Parish Church, Main Street
Fridays through September from 3 to 7

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Spring Street parking lot
Saturdays, May 25 through October, from 9 to 1

Hoosick Falls, N.Y.
The Armory
Wednesdays, 4 to 7

 



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