Tuesday, September 16, 2014 09:25am
North Adams, MA now: 52 °   
Send news, tips, press releases and questions to info@iBerkshires.com
The Berkshires online guide to events, news and Berkshire County community information.
SIGN IN | REGISTER NOW   

Home About Archives RSS Feed
Pasta with Shrimp and Peas
By: On: 01:34PM / Monday November 01, 2010
Important
0
Interesting
0
Funny
0
Awesome
0
Infuriating
0
Ridiculous
0

 

 

 I am not sure if I have said it or not, but you may have noticed the lack of seafood recipes here. Not only am I allergic to seafood, but I am also not a fan of it for many, many reasons! However, sometimes I do cook it (careful not to actually touch it) because my husband enjoys it, and so does his family. I don't think I have made anything seafood since probably last Christmas, so when the hubby asked if I would make a pasta dish with shrimp and peas, I just had to say yes.

This was a fairly easy recipe, and I bought frozen, pre cooked, devained and shelled shrimp (just had the tails on), so that I wouldn't actually need to touch them. I am super paranoid that I will touch the fish and then forget and touch my face, or worse yet, touch food that I then eat....ugh, the thought of it gives me the willies!

I had to make some alterations to this recipe because I am pretty sure that it was meant to have fresh shrimp. I started off with some butter in the pan and sauteed the shrimp...but because the shrimp then defrosted, I was left with tons of water in the pan...not to worry, I just drained most of the water, through in 2 tbsp of butter and 2 tbsp of flour and created a little rue! This recipe is so simple...just adding cream, a little wine, angel hair pasta, after its cooked, salt, pepper, dried basil, and its good to go!

Ingredients

8 ozs Uncooked angel hair pasta, broken into pieces

2 tbs Butter, plus 2 tbs for rue if using frozen shrimp

2 tbsp flour, if using frozen shrimp

1 lb. Peeled and deveined shrimp

Garlic clove crushed

1/2 cup Fat free half-and-half

1/4 cup white wine

1/3 cup Chopped fresh basil, divided or you can use 1tbsp dried basil

3/4 tsp Salt

1/4 tsp Fresh ground black pepper

1/3 cup Preshredded fresh Parmesan cheese

1 1/2 cups Frozen green peas

 

Cook pasta according to the package instructions. In the mean time, melt butter into a large skillet and sautee shrimp...about 4 minutes. If you used frozen shrimp, drain excess water and then create a rue with extra butter and flour. Add half and half, wine, basil, salt and pepper. Bring to a simmer and cook for 4 minutes, uncovered. Add cheese and peas. Cook about 2 mins. Then add the angel hair and toss to coat!



Tags: pasta, shrimp, peas, seafood      
News Headlines
North Adams School Project on Track, Under Budget
Developer Details Plans for Former Adams Mill
Pittsfield Historical Commission Invites Input on St. Mary's Demolition
Pittsfield Prepping For New School Costs Estimates
Williams Senior Harrier Wins National Honor
Williamstown's Friendship Club Raises Funds for Outings
Williams College Football Looks to Bounce Back
MCLA, Williams to Partner with North Adams Schools on Science
UCP to Celebrate Employees, Volunteers at Annual Meeting
Rx Roundup Scheduled for Saturday, Sept. 27


Categories:
Cooking (21)
Archives:
Tags:
Sandwiches Stew Canning Red Sauce Potatoes Pork Leftovers Vegetables Veggies Tomatoes Cupcakes Pork Chops Slow Cooker Cake Kabob Chocolate Fried Chicken Spaghetti Pasta Squash Candy Quiche Pita Chicken Salad Baking Chicken Pumpkin Bread Peanut Butter Cups Peanut Butter Bark Italian Bread Crumbs Bread Marinara
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Chocolate Peanut Butter Bark
Juicy Roasted Chicken
With All This Food, A Workout Routine is Necessary!
Zucchini and Squash Rolls
Mushroom and Spinach Saute
Cheesy Double Baked Potatoes
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes


View All
Soccer: Mount Greylock vs...
Eric Hirsch scored twice and set up two goals to lead the...
Josh Billings RunAground 2014
The team from Pittsfield's Allen Heights Veterinary won the...
Football: Amherst vs Williams
Football: Amherst vs Williams in a scrimmage on Saturday...
Girls Soccer: Drury vs...
Taconic girls soccer team took a 3-2 win over Drury on...
Football: Wahconah vs...
The Wahconah Warriors tamed the Chicopee Colts 44-6 at home...
Football: Taconic vs...
The Taconic Braves ran over the Cathedral Panthers 20-8 at...
Youth Center Chair Reception...
Inspired seating was on display Saturday night in the...
Volleyball: Mount Greylock vs...
Mount Greylock bested Wahconah 3-2 on Wednesday night at...
Northern Berkshire Food Fest...
Hundreds flocked to Main Street on Sunday for the annual...
Williamstown Fun Run 2014
About 100 participants competed in the 5-kilometer and...
Soccer: Pittsfield vs Mt...
Friday night girl's soccer PHS wins over Mount Greylock...
Soccer: St. Joe s vs McCann...
McCann Tech defeated St. Joseph, 5-2, Wednesday afternoon...
Boys and Girls Cross Country
Lenox's girls went 3-0 on the afternoon, beating Hoosac,...
Soccer: Renaissance vs McCann
The McCann Tech girls soccer team lost to Renaissance, 2-1,...
Berkshire Trendsetter Awards...
The presenting of the fourth annual Berkshire Trendsetter...
Football: Pittsfield vs....
Pittsfield's football team opened the season with an 18-14...
Soccer: Mount Greylock vs...
Eric Hirsch scored twice and set up two goals to lead the...
Josh Billings RunAground 2014
The team from Pittsfield's Allen Heights Veterinary won the...
Football: Amherst vs Williams
Football: Amherst vs Williams in a scrimmage on Saturday...
Girls Soccer: Drury vs...
Taconic girls soccer team took a 3-2 win over Drury on...
Football: Wahconah vs...
The Wahconah Warriors tamed the Chicopee Colts 44-6 at home...
| Home | A & E | Business | Community News | Dining | Real Estate | Schools | Sports & Outdoors | Berkshires Weather | Weddings
Advertise | Recommend This Page | Help Contact Us | Privacy Policy| User Agreement
iBerkshires.com is owned and operated by: Boxcar Media 102 Main Street, North Adams, MA 01247 -- T. 413-663-3384 F.413-664-4251
© 2000 Boxcar Media LLC - All rights reserved