This was by far the best side dish (and not to mention, the easiest) one that I have probably ever made! This was a combined idea between my hubby and myself, that went along with the comfort food meal that I made for him on Friday. He went grocery shopping with me, and decided that he wanted to try some summer squash and zucchini. He wasn't sure how he wanted it cooked, but he knew that he wanted these flavors. I told him tons of different ways I could cook it, and let him decide which one he wanted. I let him know that they could be roasted, fried, sautéed with garlic, etc. He chose them sautéed with garlic...any mention of garlic added and we are pretty much both sold on the cooking technique.
So, I started off by peeling both the squash and zucchini. I then sliced them pretty thin, and through them in a pan with some garlic and a little olive oil. I just let them hang out and get golden brown before flipping them. The cooking process probably took about 10 mins total. The result was beautifully done and golden veggies with a hint of garlic flavor. I then finished this off with some salt and pepper (of course).