Monday, July 28, 2014 12:14am
North Adams, MA now: 63 °   
Send news, tips, press releases and questions to info@iBerkshires.com
The Berkshires online guide to events, news and Berkshire County community information.
SIGN IN | REGISTER NOW   

Home About Archives RSS Feed
Zucchini and Squash Rolls
By: On: 12:46PM / Friday January 07, 2011
Important
0
Interesting
0
Funny
0
Awesome
0
Infuriating
0
Ridiculous
0

I recently found the website, foodgawker.com...how have I never know that this existed?! All of the photos of the food looks so professional and amazingly tasty. As I was scrolling through, I saw this photo of these rolls that were bright yellow and green, with a crisp white (what looked like cheese) middle. The photo looked so delicious that I HAD to click and see what the ingredients were! To my surprise, the recipe was written in Romanian....thank goodness for Google Chrome, which gives you the option to translate right there. After the recipe translated, I realized that there were definitely some words and phrases that were lost in translation, but I understood what needed to be done, and what they were using. 

 
They had used squash and zucchini, and rolled a cream cheese mixture into them. As I was reading the recipe, I realized that I could put my own spin on it. I decided to roast the veggies instead of boil them. The original recipe called for slicing the veggies thinly and then dipping them into boiling water. After a couple minutes in the boiling water, the recipe said to "let cool on an absorbent fart". I decided not to go that route. Instead I removed the skin (which is of course optional, but removing the skin makes for a less lovely presentation), and then thinly sliced them before putting them on a sheet pan. I then drizzled them with olive oil, salt and pepper. Then placed them into a 400 degree oven for 10 mins. After 10 mins, I flipped them over and let them cook for another 10 mins. 

After they are roasted, simply remove them and let them cool. While they are cooling, I put together my filling. I took a cup of ricotta cheese, and mixed it with 1 egg, salt, pepper, and chopped spinach. I also through in some minced garlic and Parmesan cheese for good measure. Stir ingredients until combined. After that, line up 3 slices of zucchini and squash, and let the edges slightly overlap. The stuff with a tbsp of the cheese mixture and roll. After all of the slices have been rolled, put them back into the oven at 350 for about 15 minutes. Top with sauce and serve with your choice of pasta and garlic bread. 

Ingredients:

2 zucchini, sliced thin
2 squash, sliced thin
1 cup ricotta cheese
Chopped spinach 
Parmesan Cheese
Salt and Pepper
Olive Olive
1 Egg
1 Clove minced garlic



Tags: Veggies, Squash      
News Headlines
Bernice Madigan, State's Oldest Woman, Marks 115 Years
Berkshire Kings Drop Season Opener
SteepleCats Play Chinese Guest Team on Sunday
Lanesborough to Celebrate 250th Birthday
Officials Celebrate Progress on Williamstown Housing Project
Berkshire Kings Gear Up for New Season
Adams Historical Society Exhibits Massive Civil War-Era Flag
iBerkshire Tag Sales: July 25-26
Tanglewood to Unveil Leonard Bernstein Sculpture
Governor Honorary Chair of Hancock Shaker Fundraiser


Categories:
Cooking (21)
Archives:
Tags:
Vegetables Cake Pork Chops Candy Slow Cooker Spaghetti Veggies Peanut Butter Leftovers Marinara Chocolate Squash Pork Pumpkin Bread Stew Canning Peanut Butter Cups Sandwiches Pita Bread Potatoes Chicken Quiche Bread Crumbs Chicken Salad Kabob Italian Fried Chicken Cupcakes Tomatoes Pasta Red Sauce Baking Bark
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Juicy Roasted Chicken
Chocolate Peanut Butter Bark
With All This Food, A Workout Routine is Necessary!
Zucchini and Squash Rolls
Mushroom and Spinach Saute
Cheesy Double Baked Potatoes
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes


View All
Polka Picnic 2014
Adams residents enjoyed traditional Polish food and music...
Mingo's Sports Bar & Grill...
Over 50 cars packed into the Mingo's Sports Bar & Grill...
BYP Networking at Naumkeag
The Berkshire Young Professionals met at the historic...
Pittsfield Shakespeare...
Pittsfield's Shakespeare in the Park free performances at...
Lanesborough Kids Fire Camp...
Lanesborough Fire Department held its annual Kids Fire Camp...
Lanesborough Fire Drill
The Lanesborough Fire Department trains on basement fires...
Pittsfield Polish Picnic
Crowds lined up for golabki and kapusta at the annual...
North Adams Kids Emergency...
The North Adams 21st Century Community Learning Center...
Gather-in Festival 2014
The 42nd annual Gather-In festival was held at Pitt Park in...
BFAIR Mini-Golf Fundraiser
Berkshire Family and Individual Resources held its annual...
Lanesborough Seeds of Harmony...
Bradly Farm in...
Hinsdale Block Party
The Hinsdale Fire Department hosted its annual block party...
Arrowhead Country Craft Fair
Arrowhead, Herman Melville's home in Pittsfield, is hosting...
Pittsfield 3rd Thursday July...
Shakespeare was the theme for this month's 3rd Thursday...
State Little League:...
Pittsfield South defeats Holden, 3-2, in the state...
Live On The Lake Concert
Greylock Band played at Burbank Park on Onota Lake in...
Polka Picnic 2014
Adams residents enjoyed traditional Polish food and music...
Mingo's Sports Bar & Grill...
Over 50 cars packed into the Mingo's Sports Bar & Grill...
BYP Networking at Naumkeag
The Berkshire Young Professionals met at the historic...
Pittsfield Shakespeare...
Pittsfield's Shakespeare in the Park free performances at...
Lanesborough Kids Fire Camp...
Lanesborough Fire Department held its annual Kids Fire Camp...
| Home | A & E | Business | Community News | Dining | Real Estate | Schools | Sports & Outdoors | Berkshires Weather | Weddings
Advertise | Recommend This Page | Help Contact Us | Privacy Policy| User Agreement
iBerkshires.com is owned and operated by: Boxcar Media 102 Main Street, North Adams, MA 01247 -- T. 413-663-3384 F.413-664-4251
© 2000 Boxcar Media LLC - All rights reserved