Home About Archives RSS Feed

Zucchini and Squash Rolls

I recently found the website, foodgawker.com...how have I never know that this existed?! All of the photos of the food looks so professional and amazingly tasty. As I was scrolling through, I saw this photo of these rolls that were bright yellow and green, with a crisp white (what looked like cheese) middle. The photo looked so delicious that I HAD to click and see what the ingredients were! To my surprise, the recipe was written in Romanian....thank goodness for Google Chrome, which gives you the option to translate right there. After the recipe translated, I realized that there were definitely some words and phrases that were lost in translation, but I understood what needed to be done, and what they were using. 

 
They had used squash and zucchini, and rolled a cream cheese mixture into them. As I was reading the recipe, I realized that I could put my own spin on it. I decided to roast the veggies instead of boil them. The original recipe called for slicing the veggies thinly and then dipping them into boiling water. After a couple minutes in the boiling water, the recipe said to "let cool on an absorbent fart". I decided not to go that route. Instead I removed the skin (which is of course optional, but removing the skin makes for a less lovely presentation), and then thinly sliced them before putting them on a sheet pan. I then drizzled them with olive oil, salt and pepper. Then placed them into a 400 degree oven for 10 mins. After 10 mins, I flipped them over and let them cook for another 10 mins. 

After they are roasted, simply remove them and let them cool. While they are cooling, I put together my filling. I took a cup of ricotta cheese, and mixed it with 1 egg, salt, pepper, and chopped spinach. I also through in some minced garlic and Parmesan cheese for good measure. Stir ingredients until combined. After that, line up 3 slices of zucchini and squash, and let the edges slightly overlap. The stuff with a tbsp of the cheese mixture and roll. After all of the slices have been rolled, put them back into the oven at 350 for about 15 minutes. Top with sauce and serve with your choice of pasta and garlic bread. 

Ingredients:

2 zucchini, sliced thin
2 squash, sliced thin
1 cup ricotta cheese
Chopped spinach 
Parmesan Cheese
Salt and Pepper
Olive Olive
1 Egg
1 Clove minced garlic

Tags: Veggies, Squash      

Support Local News

We show up at hurricanes, budget meetings, high school games, accidents, fires and community events. We show up at celebrations and tragedies and everything in between. We show up so our readers can learn about pivotal events that affect their communities and their lives.

How important is local news to you? You can support independent, unbiased journalism and help iBerkshires grow for as a little as the cost of a cup of coffee a week.

News Headlines
Four Freedoms Presents Day of Civic Empowerment
ArtWeek to Launch Across Massachusetts
Berkshires Beat: Sen. Hinds Reads Aloud to Young Children in Pittsfield
Biz Briefs: Nonprofit Center Names Award Finalists
SVHC Auxiliary Hosts Exhibit of School Children’s Artwork in the Corridor Gallery
BHS Expands Endocrinology Care With Addition of New Doctor
Baseball in the Berkshires Celebrates Anniversary at Mall on Saturday
Hoosac Valley Grad Puppolo Tosses No-Hitter for College Team
Youth Development, Transportation, Tops Pignatelli's Budget Priorities
North Adams Fin Comm Reviews Public Services, Inspection Budgets


Categories:
Cooking (21)
Archives:
Tags:
Baking Pork Cake Squash Peanut Butter Cups Canning Potatoes Bread Chicken Pita Peanut Butter Tomatoes Bark Pork Chops Candy Stew Kabob Fried Chicken Pumpkin Bread Bread Crumbs Cupcakes Slow Cooker Pasta Marinara Red Sauce Spaghetti Quiche Vegetables Chocolate Chicken Salad Veggies Sandwiches Leftovers Italian
Popular Entries:
Brown Sugar and Cinnamon Cookies
Simply Amazing Pitas
Chocolate Peanut Butter Bark
Padella il Pollo Alla Parmigiana
Quick Stress Relieving Yoga Routine
Juicy Roasted Chicken
With All This Food, A Workout Routine is Necessary!
Cheesy Double Baked Potatoes
Mushroom and Spinach Saute
Zucchini and Squash Rolls
Recent Entries:
Simply Amazing Pitas
Quick Stress Relieving Yoga Routine
Padella il Pollo Alla Parmigiana
With All This Food, A Workout Routine is Necessary!
Brown Sugar and Cinnamon Cookies
Epic Meal Fails
Weekend Review - Best Salad Dressing EVER!
Focaccia Bread, Made Easy!
Weekend Review: WonTon Wrappers
Roasted Red Potatoes