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Use It Or Lose It
By: Brie Atherton On: 09:30AM / Thursday October 14, 2010
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This past Lazy Sunday I realized that we had food in the fridge that either was about to go bad, or was already gone. As you already know, I cannot stand wasting food, so I deemed it, Use It Or Lose It Day! I went through and cleaned out all of the items that I couldn't tell exactly what it used to be, and then took all of the items that I knew would go bad and set them aside for cooking. 

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So I knew I had to use the pork chops, and there were some eggs in there that might be approaching their expiration date as well, so I had to think about what I wanted to make with them. I decided to do pork chops two ways. I took the majority of the pork chops and put them into a crock pot with some BBQ sauce, white wine, and a little bit of chicken stock, along with some salt and pepper. Then all I had to do was throw the top on and let them simmer away on low heat for about 8 hours. Once they were done, I pulled them apart, and created some pulled pork sammies for my love! 

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While the pork chops were cooking away in the crock pot, I took the two leftover chops and decided to bread them and fry them so that my hubby could have them for dinner...little did I know that they would not make it until dinner time...but that's besides the point.

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Then I had to decide what the heck to do with the eggs. I decided it was best to prolong their life with hard boiling. So I just boiled up some eggs, and then this morning for breakfast decided to make a deviled egg out of one of them. I always feel that it's best for me to only devil one egg at a time because then I have the others to use as I want. I could slice one up tomorrow and throw it in a salad, or just eat it as is for breakfast or snack.

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Hard Boiled Eggs Turned into Deviled Egg Ingredients:

Eggs

Mayo

Honey Mustard  

Salt

Pepper

Paprika

Place eggs into a big pot and cover with water. Place over heat and bring up to a boil. Let boil for 20 mins. Remove from heat and rinse with cold water before placing them into a dish in the refrigerator to cool. After your eggs have cooled you can remove the shell of the egg and either slice up to eat, or make deviled eggs. If you are making deviled eggs than remove the shells and slice egg lengthwise. Remove yolk and put into a bowl. Once all of the yolks are in the bowl add the mayo, mustard, salt and pepper. I use about 1 tsp mayo, 1/2 tsp mustard and a pinch of salt and pepper for 1 egg. If you are cooking a half dozen, then use 1 - 2 tbsp of mayo, 2 tsp of mustard 1/8 tsp of salt and pepper. Stir mixture together until mostly smooth and throughly combined. Spoon mixture into the empty egg whites and sprinkle with paprika. 

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You can also add other ingredients to liven these up a bit, they are phenomenal with a little bit of diced roasted red pepper mixed in. Feel free to try out any flavors that you like! :) 

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Tags: leftovers, pork, eggs      
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