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Peanut Butter and Chocolate Panini

  DSCF2134 I saw this sandwich on a menu and then on a blog post from someone who had eaten a sandwich like this one at a restaurant yesterday. I am a firm believer in signs, especially food related ones, so I decided to make this sandwich when I got home from work yesterday. Peanut butter and chocolate is one of my favorite food combo's, and because I am Italian, it's pretty much a requirement to love good bread, so I knew this was going to be delicious.

I had a couple pieces of Italian bread laying around, peanut butter and some mini chocolate chips, which worked out well for this recipe. It took no time at all and was extremely delicious...this could be the end of my weight loss :)


Ingredients:

2 slices of bread

Peanut butter

Mini chocolate chips

2 tsp. butter

Thinly coat 1 side of each slice of bread with butter. Take one slice and smear peanut butter on the non-buttered side. The add a good amount of chocolate chips and cover with the other slice of bread, butter side up. Place sandwich in a panini press, George Foreman Grill, or just in a skillet. Cook until the bread is nicely toasted, and the chocolate has melted. Remove and place on a plate. Try to allow it to cool first before eating...this is the hardest part.

Tags: sandwiches      

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