Bread Crumbs are probably one of my favorite things to make because they are so easy and you always have the ingredients on hand. I have to be careful of the MSG that is in most bread crumbs, so making them myself is much safer and cheaper! Depending on what you are using them for, or what you are putting them on, will determine what type of spices you can or want to put in.
- Day old bread, toasted
- Spiced of your liking (yesterday I used garlic powder, salt, pepper, rosemary and thyme
Take your toasted bread and cut it into 1 inch pieces. Put bread into a food processor with a pinch of the spices that you would like to use, and pulse the processor until you have crumbs the size that you would like them. You can leave them a little larger if you want a more rustic look, or more fine for a more even breading.