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SUNDAY, NOVEMBER 22, 2009

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Your Berkshire County Guide to the Community (and good food!)
 
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Golden Eagle
Chef John Morris of the Golden Eagle Restaurant in Clarksburg...

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Jack's Hot Dog Stand
This is a new feature to let area residents talk about their favorite dishes. You don't have to be a reviewer, just someone who wants to share a great-tasting entree, dessert or beverage with others.

We'll start it off with an easy pick:...  More
West Stockbridge Eatery Caters to Local Taste
W. STOCKBRIDGE - "We want to service the people who are like...
North Adams Burrito Shop Offers Alternative Fare
NORTH ADAMS - His bean-and-rice-stuffed wrap appeared to...
Lickety Split Debuts New MCLA Ice Cream Flavor
NORTH ADAMS - Watch out Purple Cow, there's a new college...
Mezze Bistro + Bar Named a 2009 Editors’ Choice by...
WILLIAMSTOWN - Mezze Bistro + Bar, Mezze Restaurant Group’s...
Places I Like to Write: Patrick's Pub
REGIONAL - The tables around me are not so many that...
Pedrin's Sports New Look to Serve Old Favorites
NORTH ADAMS - "We want people to know that Pedrin's hasn't...
Allium Restaurant + Bar on WAMC's Culinary Corner This...
GREAT BARRINGTON - On Wednesday, March 11, Chef Joe Nastro of...
Review: Miss Adams Diner Reopens Under New Management
ADAMS - After a short stint as a seafood restaurant...
Places to Go on New Year's Eve
REGIONAL - Looking for place to ring in the New Year?...
Mezze Restaurant Group Announces Value-Added Menus +...
BERKSHIRE COUNTY - In celebration of the fall harvest and...
Confessions of a Practical Blonde: A Recipe for...
REGIONAL - Sometimes being an adult isn't what it's all...
Review: Cafe Adam Delights and Surprises
REGIONAL - Why Cafe Adam isn't in a position to turn...
Review: Camaraderie Best Thing on Well's Menu
GREAT BARRINGTON - If you come to the Well with a growling...
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Williams' Buy Local Program Boosts Farms, Lowers Costs
WILLIAMSTOWN, Mass. — On the front door of the Williams College dining services office — a gray clapboard house tucked in the middle of the school's campus — staffers have placed a bumper sticker that reads "No Farms, No Food." It's a message the college takes to heart.Williams dining services prepares 885,690 meals annually for its approximately 2,000 students, in four dining halls, a faculty house and a...    Continue story» 

If you're making a green salad ahead of time, don't use a metal knife to cut the lettuce because that will turn it brown. You're better off breaking it up with your hands or using a special ceramic...
Review: Cafe Adam Delights and Surprises
Review: Camaraderie Best Thing on Well's Menu
Dashing Diner: Fine Dining at Gala
Tuesday Afternoon Taste Test: Cafe Latino
Sunday Night Taste Test: Grille Room at the Stamford Valley Golf Course
Tuesday Afternoon Taste Test: Boston Sea Foods Restaurant
Sunday Morning Taste Test: Sonny's Blue Benn Diner
Wednesday Afternoon Taste Test: Hot Dog Ranch
Thursday Night Taste Test: Michael's Restaurant
Monday Night Taste Test: Moulton's Pizzeria
More Reviews



  On A Roll Cafe
The cozy On a Roll Cafe is conveniently located in the Central Block Building, 75 North St., Pittsfield, serving breakfast and lunch. Chef and owner David Barile claims his five years of...
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Our dining contest is taking a few months off. We're cooking something new for later this spring.
(Hint: Look through the menus on our
Dining Page for the answer.)

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Farmer’s Market Locations

MENUS

Bass Water Grill
Bounti-Fare Restaurant
Coyote Flaco
Dakota Steak House
Desperados Mexican Restaurant
Freight Yard Pub
GALA Restaurant & Bar
Golden Eagle Restaurant
On a Roll Cafe
Red Sauce Ristorante
Sloane
Taylor's Fine Dining
The Chef's Hat
The Hub
The Williams Inn
Wyndhurst Mansion at Cranwell

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