 | The Williams Inn
The Williams Inn features exquisite dining under the supervision of Executive Chef Tim Manthei. With an assortment of appetizers and entrees, there's... |
|  | Water Street Grill
Water Street Grill is a restaurant and tavern in the beautiful village of Williamstown, serving the freshest steak and seafood in the Berkshires.... |
|  | The Chef's Hat
Have a taste for turnip? The popular, seasonal Berkshire County dish is rarely seen on menus and often only served around the Thanksgiving holiday. But... |
|  | Bass Water Grill
Ed Bassi, Bass Water Grill's executive chef, trained at the Culinary Institute of America in Hyde Park, N.Y. He and his wife and owner, Roberta Gregory,... |
|  | Freight Yard Pub
Tucked in the Western Gateway Heritage State Park in North Adams, Freight Yard Restaurant and Pub is more than just a place to grab a drink and a quick... |
| | The Williams Inn
The Williams Inn features exquisite dining under the supervision of Executive Chef Tim Manthei. With an assortment of appetizers and entrees, there's... |
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