Microwave Beef Stroganoff Recipe

From: Abigail

Ingredients:
1 lb Boneless beef sirloin steak
1/2 c Chopped onion
1 cn (10 3/4 oz) Campbell's Condensed
Cream of Mushroom Soup
1/2 c Sour cream
1/2 ts Paprika
Hot cooked noodles

Freeze steak 1 hour to make slicing easier. Cut steak into very thin slices across the grain. In a 2 qt. microwave-safe casserole, combine beef and onion. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking. In small bowl, stir soup until smooth; stir in sour cream and paprika. Add to beef, stirring to coat. Cover, microwave 50 % power 3 minutes or until heated through. Serve over noodles. Makes about 3 1/2 cups or 4 servings.

Yield: 4 Servings

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