Red Bliss Potato Salad

From: Jeff boy r d

Ingredients:
2 lb Red Bliss Potatoes (or) any red skinned potato
Tarragon or balsamic vinegar
Salt & Pepper to taste
1 c Mustard mayonnaise
Crumbled bacon (optional)
4-5 sprigs of tarragon
1/4 c Chopped red onion

Boil unpeeled potatoes in a large pot about 35 minutes, until tender. Drain and refresh with cold water. Slice potatoes and sprinkle them liberally with vinegar. After the potatoes are cool, drain excess vinegar. Add the mustard mayonnaise dressing, tarragon, onion and bacon. Allow flavors to blend for a couple of hours before serving.

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