CREAMY TOFU WITH PASTA

From: Emeril

Ingredients:
2 t. margarine or oil 1 onion, chopped 1 clove garlic, minced 1 T. parsley, finely chopped 3 t. flour 1 1/2 c. soy milk 1 t. salt (optional) 1/4 t. pepper 1/4 t. thyme pinch cayenne 1/2 lb. firm tofu, crumbled 1 c. green peas 12 oz. pasta, cooked according to directions

Sautee onion in margarine until golden, then add garlic. Cover and cook for about a minute. Stir in flour and cook briefly, then whisk in soy mild and cook until slightly thickened. Stir in remaining ingredients and heat thoroughly. Serve over pasta or rice.

Reminiscent of creamed chicken favorites, this dish is particularly wonderful with spinach fettucine. Serves 6

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