Izzy's Pizza and Deli
85 Commercial St., Adams, Mass.413-743-0445 |
HOURS
Tuesday through Thursday 11 a.m. to 10 p.m.
Friday and Saturday 11 a.m. to 11 p.m.
Sunday 11 a.m. to 9 p.m. | |
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Lunch Dinner Beverages
Lunch
Pizza toppings: pepperoni, salami, roast beef, ham, hamburg, bacon, meatball, sausage, anchovies, onions, peppers, tomato, black olives, green olives, jalapenos, mushrooms, spinach, broccoli, banana peppers, pineapple, roasted red peppers, sun dried tomatoes, mint (in season), garlic.
Cheese choices: Mozzarella, Swiss, Provolone, cheddar, feta.
Salad dressings: Italian, ranch, balsamic, oil and vinegar, bleu cheese, Caesar and 1000 island.
Entrees served with garlic bread.
Add bacon to any burger for $1. | Appetizers / Starters / A La Carte | | Wings
Barbecue with bleu cheese; hot sauce with bleu cheese; peppered hot sauce with bleu cheese; caesar; Sam Adams sauce; teriyaki; mojito; apricot Bourbon; sesame garlic; orange ginger garlic; Carribean rum sauce.
$8.50 for 12; $16 for 24; $30 for 50 |
| | | French Fries
$2; add cheese for .75; add chili and cheese for $1.50 |
| | | Potato Skins
8 pieces filled with bacon and cheddar with a side of sour cream.
$7.95 |
| | | | Tacos
Beef and cheddar; veggie and cheddar; loaded (beef, veggies, cheddar, jalapeno, sour cream and salsa); bean and cheddar.
2 for $5; 6 for $13; 12 for $24 |
| | Barbecue Ribs
Half rack of pork ribs in either Caribbean rum sauce or Texas barbecue sauce.
$7.50 |
| | Entrees | | Spaghetti or Ziti with Sauce
$6.50; add $2 for meatball, sausage, chicken parm or eggplant parm |
| | Mexican Lasagna
Refried beans, beef, cheddar and sauce topped with lettuce and tomato. Sour cream on side.
$7.50 |
| | | Pizzas | | Plain
Add $1 per topping (medium and large). Add $1.50 per topping for 24-slice.
$8.50 medium; $12 large; $20 for 24-slice sheet |
| | White
Add $1 per topping (medium and large); add $1.50 per topping for 24-slice sheet.
$10 medium; $14 large; $21.50 for 24-slice sheet |
| | Aloha Hawaii
16" pineapple, ham, bacon and banana peppers.
$16 |
| | Buffalo Chicken
16" with chicken, hot sauce, side of bleu cheese dressing.
$15.50 |
| | Grecian (Veggie)
16" with onion, black and green olives, sun dried tomatoes, roasted red peppers and feta.
$16.50 |
| | Mexican
16" with taco beef, onion, black olives, roasted red peppers and jalapenos.
$16.50 |
| | Bacon Cheeseburg
16" with hamburg, onion, tomatoes, lettuce, pickle, bacon and cheddar cheese.
$17.50 |
| | Heart Attack
16" with pepperoni, sausage, bacon, onion and garlic.
$16.50 |
| | The Imposter
16" with hamburger, "special sauce," lettuce, cheese, pickles, onions and a sesame seed crust.
$16.50 |
| | Meat Lovers
Five meats of your choice.
$13 for 12"; $16 for 16"; $25 for 24 slice sheet |
| | Loaded Veggie
$13 for 12"; $16 for 16"; $25 for 24 slice sheet |
| | Sandwiches | | Roast Beef Sub
$5 for 6"; $7 for 12" |
| | | Turkey Sub
$4.75 for 6"; $6.75 for 12" |
| | Genoa Sub
$4.25 for 6"; $6.25 for 12" |
| | Pepperoni Sub
$4.50 for 6"; $6.25 for 12" |
| | Italian Sub
Pepperoni, Genoa, ham and Provolone.
$5 for 6"; $7 for 12" |
| | | Tuna Salad Sub
$4.75 for 6"; $6.75 for 12" |
| | Veggie Sub
$4.50 for 6"; $6.25 for 12" |
| | | | Fish Sandwich Grinder
With lettuce, cheddar and tartar sauce.
$6.50 |
| | | Philly Cheese Steak Grinder
$6.50 |
| | Chicken Parm Grinder
$6.50 |
| | | Barbecue or Buffalo Chicken Grinder
$6.50 |
| | Chicopee Veal Loaf Grinder
$5.50 |
| | Super Size Hot Dog
$3.50; with sauerkraut, $4; with chili, $4.50 |
| | Keilbasa Dog
With sauerkraut and onion.
$4.50 |
| | | Soups / Salads | | Garden Salad
Lettuce, tomato, onion, pepper, carrot and cucumber.
$5.50 |
| | Chef's Salad
Garden salad with ham, turkey and Swiss.
$6 |
| | Caesar Salad
Romaine, onion and croutons.
$5; add chicken for $2 |
| | Specialty Items / Other | | Calzone
Choose fillings; sauce on side. Add .50 per topping.
$5.50 cheese; $6 "white" |
| | Stromboli
Sauce and cheese. Add .50 per topping.
$5.50 |
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Dinner
Pizza toppings: pepperoni, salami, roast beef, ham, hamburg, bacon, meatball, sausage, anchovies, onions, peppers, tomato, black olives, green olives, jalapenos, mushrooms, spinach, broccoli, banana peppers, pineapple, roasted red peppers, sun dried tomatoes, mint (in season), garlic.
Cheese choices: Mozzarella, Swiss, Provolone, cheddar, feta.
Salad dressings: Italian, ranch, balsamic, oil and vinegar, bleu cheese, Caesar and 1000 island.
Entrees served with garlic bread.
Add bacon to any burger for $1. | Appetizers / Starters / A La Carte | | Wings
Barbecue with bleu cheese; hot sauce with bleu cheese; peppered hot sauce with bleu cheese; caesar; Sam Adams sauce; teriyaki; mojito; apricot Bourbon; sesame garlic; orange ginger garlic; Carribean rum sauce.
$8.50 for 12; $16 for 24; $30 for 50 |
| | | Chicken Fingers
With hot, honey mustard, barbecue or bleu cheese sauce.
$4 for 3 pieces; $6.50 for 5 pieces |
| | | Potato Skins
8 pieces filled with bacon and cheddar with a side of sour cream.
$7.95 |
| | | | French Fries
$2; add cheese for .75; add chili and cheese for $1.50 |
| | Nachos
Grande includes cheese, onion, tomato, green pepper, black olive and jalapeno.
$5 for cheese; $7.50 for grande; add seasoned beef for .50 |
| | Tacos
Beef and cheddar; veggie and cheddar; loaded (beef, veggies, cheddar, jalapeno, sour cream and salsa); bean and cheddar.
2 for $5; 6 for $13; 12 for $24 |
| | Barbecue Ribs
Half rack of pork ribs in either Caribbean rum sauce or Texas barbecue sauce.
$7.50 |
| | Entrees | | Spaghetti or Ziti with Sauce
$6.50; add $2 for meatball, sausage, chicken parm or eggplant parm |
| | Mexican Lasagna
Refried beans, beef, cheddar and sauce topped with lettuce and tomato. Sour cream on side.
$7.50 |
| | | Pizzas | | Plain
Add $1 per topping (medium and large). Add $1.50 per topping for 24-slice.
$8.50 medium; $12 large; $20 for 24-slice sheet |
| | White
Add $1 per topping (medium and large); add $1.50 per topping for 24-slice sheet.
$10 medium; $14 large; $21.50 for 24-slice sheet |
| | Aloha Hawaii
16" pineapple, ham, bacon and banana peppers.
$16 |
| | Buffalo Chicken
16" with chicken, hot sauce, side of bleu cheese dressing.
$15.50 |
| | Grecian (Veggie)
16" with onion, black and green olives, sun dried tomatoes, roasted red peppers and feta.
$16.50 |
| | Mexican
16" with taco beef, onion, black olives, roasted red peppers and jalapenos.
$16.50 |
| | Bacon Cheeseburg
16" with hamburg, onion, tomatoes, lettuce, pickle, bacon and cheddar cheese.
$17.50 |
| | Heart Attack
16" with pepperoni, sausage, bacon, onion and garlic.
$16.50 |
| | The Imposter
16" with hamburger, "special sauce," lettuce, cheese, pickles, onions and a sesame seed crust.
$16.50 |
| | Meat Lovers
Five meats of your choice.
$13 for 12"; $16 for 16"; $25 for 24 slice sheet |
| | Loaded Veggie
$13 for 12"; $16 for 16"; $25 for 24 slice sheet |
| | Sandwiches | | Roast Beef Sub
$5 for 6"; $7 for 12" |
| | | Turkey Sub
$4.75 for 6"; $6.75 for 12" |
| | Genoa Sub
$4.25 for 6"; $6.25 for 12" |
| | Pepperoni Sub
$4.50 for 6"; $6.25 for 12" |
| | Italian Sub
Pepperoni, Genoa, ham and Provolone.
$5 for 6"; $7 for 12" |
| | | Tuna Salad Sub
$4.75 for 6"; $6.75 for 12" |
| | Veggie Sub
$4.50 for 6"; $6.25 for 12" |
| | | | Fish Sandwich Grinder
With lettuce, cheddar and tartar sauce.
$6.50 |
| | | Philly Cheese Steak Grinder
$6.50 |
| | Chicken Parm Grinder
$6.50 |
| | | Barbecue or Buffalo Chicken Grinder
$6.50 |
| | Chicopee Veal Loaf Grinder
$5.50 |
| | Super Size Hot Dog
$3.50; with sauerkraut, $4; with chili, $4.50 |
| | Keilbasa Dog
With sauerkraut and onion.
$4.50 |
| | | Cheeseburger
$4.50; double cheeseburger, $5 |
| | Soups / Salads | | Garden Salad
Lettuce, tomato, onion, pepper, carrot and cucumber.
$5.50 |
| | Chef's Salad
Garden salad with ham, turkey and Swiss.
$6 |
| | Specialty Items / Other | | Calzone
Choose fillings; sauce on side. Add .50 per topping.
$5.50 cheese; $6 "white" |
| | Stromboli
Sauce and cheese. Add .50 per topping.
$5.50 |
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Beverages
| Coke, Diet Coke, Sprite, Orange Soda, Rootbeer
$1 per can; $2 for 2 liter bottle |
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