|Bass Water Grill|
Bass Water Grill
- March 27, 2009
Ed Bassi, Bass Water Grill's executive chef, trained at the Culinary Institute of America in Hyde Park, N.Y. He and his wife and owner, Roberta Gregory, run this family business with help from daughter Jordan who buses and helps out in the kitchen.
Bass Water Grill has become the place to have a party. The banquet room can accommodate 80 to 100 people. Beautifully decorated and with gorgeous wood flooring, this room is perfect for weddings, showers, birthdays, anniversaries, reunions, rehearsal dinners, and retirement and holiday events. Guests enjoy a breathtaking view of Hoosac Lake and rolling mountains for a picture-perfect backdrop. Ask for our manager Stephen Michalenko to assist with all your event planning needs.
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|Bass Water Grill Fact Check|
|Price Range: $5.95- $18.95|
|Alcohol: Full Bar|
|Vegetarian Dishes: Yes|
|Payment: Credit Cards accepted|
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|""Wow...what can I say? You, Lee Ann and your staff were absolutely amazing...incredible job for the Relay for Life spaghetti supper""|
|~South Adams Savings Bank|
|""We had such a fantastic time...banquet room was decorated with such class and style...thank you and staff for exceptional service and outstanding dinning experience.""|
|""Just a little thank you note in appreciation to you, your wife and staff for such a wonderful meal...""|