Bounti-Fare Restaurant
For decades, the Bounti-Fare Restaurant has served as the place for both residents and visitors alike to experience quality dining, great times and fabulous drink.
We're known for our homemade French onion soup, made with tender, sautéed white onions simmered in a rich beef stock. The whole is topped with a toasted garlic crouton underneath plenty of bubbling Provolone cheese. Or try our award-winning seafood chowder, voted best in Northern Berkshire. Our Sunday brunch runs from 10 to 1 with carving station, made-to-order omelets and variety of breakfast items.
Bounti-Fare is also famous for its all-you-can-eat salad bar with shrimp — included with all dinners. Our extensive menu offers a delightful range of seafood, including scampi sauce made with lots of fresh garlic, virgin olive oil, lemon juice and a touch of white wine, offered over lobster meat, scallops or shrimp. Try our grilled Bourbon Chicken, a boneless chicken breast fire grilled with bell peppers and onions; finished with our Sweet Bourbon Sauce.
Our barnyard menu offers flamed-broiled center cut New York strip, prime rib — in 12, 16 or Sicilian 20-ounce cuts — and don't leave out our Italian lasagna.
Looking for something casual? Check out our pub menu for offerings like our open-faced prime rib sandwich, or fish and chips. And don't forget to top it off with desserts like our New York cheesecake or Hot Brownie Sunday.
Banquet facilities and catering available as well. |
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| Bounti-Fare Restaurant Fact Check |
| Cuisine: American |
| Atmosphere: Casual |
| Price Range: $4.95 - $22.95 |
| Local/Chain: Local |
| Alcohol: Full Bar |
| Reservations: Yes |
| Vegetarian Dishes: Yes |
| Payment: Visa, Mastercard |
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| "...We are the folks who came in without reservations last Saturday night...we left feeling very well fed and very happy that you all went out of your way for us, so we could make our Mass MoCA concert on time. Thank you again for the fabulous service and caring attitude. Dave you have every reason to be proud of your staff, their professionalism, and your business...the food was hot and terrific. Thank you!" | ~The Lewitts and The Haydens
Berkshire County |
| "Mr. Nicholas I want to thank you for your hospitality on October 29th for brunch. We expected only my family of eight for brunch and ended up with 31 guests from our wedding the night before. Your staff was very gracious and professional...thanks for accommodating us." | ~Anita Konoplca
Berkshire County |
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