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From the Sunrise Special to the Eggs Benedict every morning at Gala matters. Breakfast is served Monday - Friday starting at 7am.-10:30am. Saturday 7am. - 11am. Sunday 7am. - 11:00 am. NO LUNCH.
 
Brunch now served Sunday  10:00am - 2:00pm NO LUNCH!  Start the day with the best breakfasts in Williamstown!
 
Dinner hours Sunday - Thur. 5:00 pm - 9:00 pm. Friday and Saturday 'till 10:00 pm.
 
 
 
Dine Al fresco on the terrace or inside on comfy couches placed perfectly by the stone fireplace. The award-winning Gala Restaurant & Bar is the essence of New England countryside elegance and charm throughout the year. Drawing ingredients and inspiration from the local farms of Berkshire Grown, the menu features fresh, seasonal comfort food specialties infused with creative flavor by Executive Chef William Sheridan.
 

William began his 18 year career in 1996 as a line cook at Bennington College, Bennington, Vermont. In 2001, he accepted the position of Head Chef with the Fox Hollow Restaurant & Banquet House, Petersburgh, New York, where he was responsible for the day to day operations, managing staff, menu design, inventory, and banquets.

 

In 2008, William accepted a position at the Water Street Grill in Williamstown, Massachusetts before entering the hotel/restaurant business at the Williams Inn, located on the campus of Williams College. After three years with the Williams Inn, William brought his talents to the Orchards Gala Steakhouse and Bistro, as Sous Chef in 2012. In 2014, William was promoted to Executive Chef.

 

 

Spanish Style Frittata $10.25
Eggs Benedict$10.25
Berkshire BLT$10
Scottish Salmon$25
Swordfish$29
English Cut Lamb Chop$36
Grilled Venison Chop$29
Fish and Chips$13

Click here to view the entire menu

Gala Restaurant & Bar Fact Check
Cuisine: Steak
Atmosphere: Casual
Price Range: $$
Local/Chain: Local
Alcohol: Yes
Reservations: Taken, Walk-Ins Welcome
Vegetarian Dishes: Yes
Payment: Visa, American Express, Mastercard, Discover, Cash


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Gala Restaurant & Bar

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