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Grazie's Italian Restaurant

Grazie’s Italian Restaurant has been the dream of owner and Chef Matt Tatro.

Matt told iBerkshires “Owning a restaurant takes a well-rounded individual and a very strong team behind them. Between Dave Moresi, myself and all of our staff we certainly have that. I have a passion for cooking and love to see the customers happy.

It is instant satisfaction to see people enjoying themselves. I have a passion for cooking and love to see the customers happy."

 

The authentic Italian cuisine and cozy atmosphere make for a perfect evening. The food is as amazing.  

 

Matt says his signature dish is the Veal or Chicken Saltimbocca has been by far the most praised dish on our menu. People also love our homemade dessert list.

 

Open Monday 4:00 PM to Close

Tuesday – CLOSED

Open Wednesday thru Sunday 4:00 PM to Close.

 

Anitpasto Piastra$12.00
Pepers & Onions A LA Veranda$6.00
Piccante Flatbread$10.00
Chicken cacciatorne Di Mackenzie$17.00
Short-Ribs Gorgonzola$19.00
Sea Scallop Risoto $25.00
Chicken Parmigiana$16.00
Risotto Vegetariano$14.00

Click here to view the entire menu

Grazie's Italian Restaurant Fact Check
Cuisine: Italian
Atmosphere: Casual
Price Range: $7.00 - $26.00
Local/Chain: Local
Alcohol: Full Bar
Reservations: Large party only
Vegetarian Dishes: Yes
Payment: All major credit cards, cash
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"I do not think there are enough positive adjectives to describe how amazing my experience was! The place is gorgeous, the waitstaff is professional yet friendly, and the food....oh the food!!!! WOW! Grazie Matt Tatro for opening up the finest restaurant our town has seen in a very very long time!"
~PamW
Adams, MA
"...the place is gorgeous. The atmosphere felt very authentic Italian. We got there around 5:30 and got seated right away, soon after the place was packed! I suggest getting there early. Service was fast. We started with the calamari and it was perfect. I ordered the chicken parm - it was a huge piece of chicken and a small side of pasta. At that point I was full but I wanted to try dessert so I got the chocolate torte and it was a delight. All around great food and experience. We will be back for sure!"
~MM
Turners Falls, MA
"I just want to say thank you to Matt and his staff for making my anniversary memorable. I had the filet and it puts every high priced piece of steak I've had to shame for about half the price. She had the chicken parmesan which was very flavorful. Not your ordinary piece of chicken. Portions were plentiful without being wasteful. All in all it was a great night and we can't wait to go back."
~JP
North Adams
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