|Monday, September 25, 2017 05:51am||
||Send news, tips, press releases and questions to info@iBerkshires.com|
The Williams Inn
The Williams Inn features exquisite dining under the supervision of Executive Chef Tim Manthei. With an assortment of appetizers and entrees, there's something for everyone to enjoy.
The inn is just two blocks from the center of "The Village Beautiful," at the northerly junction of Routes 2 and 7, with views of the beauty of the rolling Berkshire Mountains.
Start your meal with a bowl of creamy New England clam chowder and a green salad, or homemade soup of the day.
The extensive and ever-changing menu offers crisp roast duckling served semi-boneless with Vermont maple syrup and toasted pecans, a semi-boneless roasted chicken or Quail Bigarde, roasted quail prepared with an orange marmalade glaze flavored with Gran Gala liqueur and served with wild rice.
the grilled beef "hanger" steak is a tender cut of rich beef, prepared sliced and served with sautéed mushrooms and Madeira-infused veal au jus. The Scallops and Lobster en Bouchée is a dish of North Atlantic lobster and sea scallops prepared in Kentucky bourbon whiskey cream sauce and served in a light puff pastry shell.
For the vegetable lover, we have Grilled Summer Fresh Vegetables — Portabella mushrooms, squash, onion, sweet peppers, and tomatoes marinated with Italian dressing and served with roasted fingerling potatoes.
Don't forget the tavern menu, with Southwestern-style beef and bean chili or try the barbecued pulled pork sandwich, grilled Angus burger or fish and chips, just to name a few. Add a basket of onion rings — beer-batter dipped and fried, served with bacon horseradish dip.
There is also a full breakfast and lunch menu.
The Williams Inn is the ideal place for special occasions; it treats you like family and shares in the joy of your special event. Whether you are planning an intimate gathering of close friends or a group of 200, the Williams Inn will take care of you.
|New England Clam Chowder||$5|
|Semi-boneless Roasted Chicken||$18|
|Pan Seared Filet Mignon||$28|
|Filet of Arctic Char||$17|
|Scallops and Lobster en Bouchce||$25|
|Penne Pasta with Vegetables and Mozzarella||$17|
|Grilled American Lamb Chops||$26|
Click here to view the entire menu
See mobile-friendly menu
|The Williams Inn Fact Check|
|Atmosphere: Casual fine-dining|
|Price Range: $5 - $28|
|Alcohol: Full Bar|
|Vegetarian Dishes: Yes|
|Payment: Visa, Mastercard, American Express|
|Visit Our Facebook Page|
|This is a paid advertisement. To promote your restaurant or business on iBerkshires.com click here||