The Not-So-Fast Food Festival: A New American Tradition

Print Story | Email Story
Adams – For decades, people have flocked to the Berkshires for the rich cultural diversity and spectacular scenery. This year, visitors and residents will discover yet another reason to love life in the region – The Not-So-Fast Food Festival: A New American Tradition. The ongoing food event will run concurrently with the American Traditions festival taking place here through fall 2005. American Traditions (www.berkshiresarts.org) is the largest cooperative venture in Berkshire history, with countywide cultural, arts and historical events highlighting America’s rich and varied heritage, complemented by American-themed dining opportunities and lodging packages. The Not-So-Fast Food Festival spotlights 27 restaurants and caterers offering prix fixe American menus, All-American picnic baskets, specially prepared dishes highlighting locally grown produce, artisan cheeses crafted in the US, heritage breed meats and grass-fed poultry, hand-crafted ice cream and more. “Food, dining and family farms in the Berkshire Hills are an untold story and this region is as vital as Napa, Tuscany or Provence to the tourism industry,” said Angela Cardinali, marketing and business consultant with the food festival. “The festival was created to enhance American Traditions cultural offerings and showcase the Berkshires as a dining destination by giving each visitor a feeling for the array of exceptional cuisine available,” Cardinali said. “This festival provides an opportunity to integrate the cultural offerings of our region with a wide selection of traditional, contemporary and eclectic American cuisine,” said William R. Wilson, Jr., president and CEO of the Berkshire Visitors Bureau, the umbrella organization for the event. “The Not-So-Fast Food Festival focuses attention on dining and invites food-lovers and food and travel writers to experience area restaurants, caterers and farmers markets, while taking part in the cultural offerings of the beautiful Berkshires,” Wilson said. Agricultural organizations involved in this regional food and dining collaboration include Berkshire Grown, which will celebrate the American Traditions festival during their annual “Restaurant Week” in June and throughout the summer at area farmers markets. The New England Heritage Breeds Conservancy will help source locally raised meats and heritage breeds for participating food establishments. In north county, Not-So-Fast Food Festival restaurants include the ’6 House Pub, Gideon’s Restaurant, Gramercy Bistro, Lickety Split at MASS MoCA, The Store at Five Corners, The Williams Inn and Yasmin’s Restaurant at The Orchards Hotel. In central county, participants include Hancock Shaker Village Café, Jerome’s “The Pitt” Bar-B-Que, Miss Adams Diner and the Old Forge Restaurant. In south county, An American Craftsman Café, Blantyre, Café Lucia, Castle Street Café, Chocolate Springs Café, Church Street Café, The Restaurant at the Egremont Inn, Firefly, Gateways Inn & Restaurant, Jacks Grill, The Old Inn on the Green, The Red Lion Inn, The Southfield Store and Wheatleigh have signed on to participate. Catering companies including Bezalel Gables Fine Catering & Events, Chatham, NY, and Moore Fine Food, Inc., in Lenox, are also on board. Sponsors of the The Not-So-Fast Food Festival include Crane & Company, Harsch Realty, Jacks Grill, The Store at Five Corners and the Berkshire Visitors Bureau.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

View Full Story

More Stories