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Xavier Jones opened his second Bigg Daddy's location on Friday.

Bigg Daddy's Cheesesteaks Opens Downtown Pittsfield Location

By Andy McKeeveriBerkshires Staff
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PITTSFIELD, Mass. — There is no longer a need to drive down to the City of Brotherly Love to get Geno's or Pat's or Tony Luke's cheesesteaks. Authentic Philly cheesesteaks are now available right on North Street.
 
Xavier Jones opened Bigg Daddy's Philly Steak House in Crawford Square on Friday. It is his second location since starting what he envisions will be a local franchise.
 
"I wanted to do something different. You've got pizza, Chinese, so my thing was let's do something I know that I'm really good at. People always have to travel to Philly to get a good cheesesteak. Now the people up here they can get the same cheesesteak they'd get down there right here," Jones said.
 
While steaks are in the name, Jones said the restaurant offers a whole lot more than that. And, with the new location, the menu has expanded to include offerings for vegans, gluten-free, and healthy eating options. 
 
"We're more than a cheesesteak place though," Jones said. "We have burgers. We have chicken. We have 12 different flavors of wings. We have 17 different cheesesteaks, four different chicken cheesesteaks."
 
Jones began with a restaurant in Adams. He said the response had been great and showed him that his idea was worth it. About three months ago, Jones was put in touch with landlord Steve Oakes about the availability of the former Red Apple Butcher's location. Jones said he looked at it and within a week signed a lease.
 
"I wanted to find a place that was around a bunch of other restaurants. When you have a district, a place people go, a destination area, you do a whole lot better than being isolated. I always wanted to be here on North Street. The first restaurant that I worked in Pittsfield was here, Spice in 2006," Jones said.
 
Jones has a lengthy history in the culinary industry. The Philadelphia native was trained at Le Cordon Bleu Institute of Culinary Arts and after graduation came to the Berkshires to work at the Red Lion Inn. He then went back to Philadelphia in 2004 to work as a corporate trainer for Longhorn Steakhouse.
 
"I started liking opening restaurants. I used to be a corporate trainer in Philadelphia for Longhorn Steakhouse. I would travel the country opening restaurants for them. It was sort of a niche that I had that was fun," Jones said.
 
In 2006, he received a call asking him to return to the Berkshires. This time Jones moved here to open Spice on North Street. Since then he has gone through a series of opening restaurants. Eventually, he crafted his own and opened the first Bigg Daddy's location.
 
"I'm trying to franchise out. I don't want to close a location. I'm looking to open this up and then open something else up," Jones said.
 
The Pittsfield location is open from 11 a.m. until 9 p.m. Monday through Thursday and on Friday and Saturday until 10 p.m. for pick up, eat in, and delivery. But Jones said as long as the orders keep coming, he'll stay open. Bigg Daddy's delivers to Lanesborough, Pittsfield, and Dalton. 

Tags: new business,   North Street,   restaurants,   

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Dalton Select Board Argues Over Sidewalk Article

By Sabrina DammsiBerkshires Staff
DALTON, Mass. — A heated discussion concerning sidewalks during Monday night's Select Board meeting resulted in the acting chair calling a recess to cool the situation. 
 
The debate stemmed from the two articles on the town meeting warrant for May 6 at 7 p.m. at Wahconah Regional High School. 
 
One proposes purchasing a sidewalk paver for $64,000 so sidewalks can be paved or repaired for less money, but they will use asphalt rather than concrete. The other would amend the town's bylaws to mandate the use of concrete for all future sidewalks. 
 
The article on concrete sidewalks was added to the warrant through a citizen petition led by resident Todd Logan. 
 
The board was determining whether to recommend the article when member John Boyle took the conversation in a new direction by addressing how the petition was brought about. 
 
"I just have a comment about this whole procedure. I'm very disappointed in the fact that you [Logan] have been working, lobbying various groups and implementing this plan and filed this petition six weeks ago. You never had any respect for the Select Board and …" Boyle said. 
 
Before Boyle could finish his statement, which was directed to Logan, who was in the audience, Chair Joe Diver called point of order via Zoom. 
 
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