Cambridge-based firm Reed Hilderbrand is joining Texas-based sustainable architectural firm Lake/Plato to work on the master plan for the site, which started out as a simple motel renovation but since has turned into a 50-acre project that incorporates the Hoosic River into more of an environmental resort destination, project manager Erik Kerns told the Planning Board on Monday night.
After six months in business, the owner of Pelty's Pizza says he's ready to expand his hours.
Steve Peltier said he's been focusing on providing the best food and service since opening in the Colonial Shopping Center in March.
Growing up in Brooklyn, N.Y. Frank "Maurice" Savino loved the small Italian eateries, where the chef knew his name, what he liked, and always had something new on the menu.
When he moved to the Berkshire a decade ago, that intimate setting is something he missed. Last month, he opened up his own shop on North Street which provides lunch, dinner, and to-go items all homemade that day and with a personal touch.