Monday Night Taste Test: Moulton's Pizzeria

By Susan BushPrint Story | Email Story
Spinach Pie/Greek Salad Combo with stuffed grape leaves
North Adams - New management is at the helm of Moulton's Pizzeria, and a new expanded menu debuted today. Moulton's is located at the corner of Eagle and Main streets and is designed to be family-friendly, with booth and table seating and a casual, come-as-you-are atmosphere.

The eatery serves beer and wine as well as soft drinks.

A Selection Of 26 Appetizers

<L2>The new menu is extensive; the appetizer menu alone lists 26 items including grape leaves,calamari rings, garlic bread and three varieties of potato skins. Several appetizers may be ordered in "medium" or "large" serving sizes, with prices adjusted accordingly.

For example, a medium-sized order of fried clam strips is priced at $4.99, while a large-sized portion is priced at $6.95.

The pizza menu hosts eight-slice [small] 12-slice [medium] and 24-slice [party-size] pizzas with up to five toppings or a special "combo" pizza. Specialty pizzas are also available in a variety of sizes. Specialty options include broccoli, Philly Cheese Steak, veggie lovers, and Florida pizza.

A selection of wrap-style sandwiches, calzones, stromboli, and 38 pita and grinder-style sandwiches are listed on the menu.

A "Moulton's Specials" list includes "Chicken In The Basket,"[$8.50] a sliced steak on garlic bread sandwich [$7], and "Chicken Souvlaki Deluxe" [$6.50].

I ordered a small Spinach Pie/Greek Salad combo [$6.50] from the salad menu. A good-sized pastry filled with spinach was served on a plate with a Greek salad smothered in crumbled feta cheese, cucumbers, tomatoes, black olives and onions. Salads are accompanied by garlic bread.

The salads are also offered as small, large, or family-size portions. Choices include a "Moulton Special Salad" with bacon, chicken, egg,, cheese,lettuce, tomato, red onions, cucumber, olives and green peppers [small, $6.75], a Cobb salad with lettuce, tomato, onions, green pepper,olives, cucumber, turkey,egg and American cheese [small,$5.50], and an Antipasto salad with lettuce, tomato, onions, olives cucumber, green pepper, pepperoncini, ham, genoa salami, pepperoni, and cheese [small $6.50].


The salads are generously sized.

My supper companion ordered ziti with meatballs from the "Dinner Entrees" section. Dinners from that menu section are served with garlic bread and salad. The tasty ziti entree was served as an extremely large portion and the garlic bread was deemed flavorful.

The bill, which included coffee and a soft drink, totaled $17.09 including the state meals tax.

Dinner entree choices include spaghetti or ziti served with diners choice of red or white clam sauce, meatballs, sausage and peppers, mushrooms, meat sauce, or sauce with mozzarella cheese. Prices for the spaghetti or ziti meals range from $6 to $7.75. Additional entrees include lasagna [$7.75],manicotti [$7.75], shrimp and broccoli ziti [$9.25], and shrimp parmigiana [$10.50].

The menu goes beyond these items to "Sauteed Specials" that include chicken stir fry [$10.75] and chicken broccoli in garlic sauce [$9.75], as well as seafood options listed as "From The Deep Sea" and a vast selection of "club" and traditional sandwiches.

The menu does not list any dessert items.

Moulton's Pizzeria could not be described as a "fine dining" restaurant. It is a family-fare restaurant with an affordable menu so extensive that it is hard to imagine a family who would be unable to find something for everyone.

"$5.99 plus tax" lunch specials are offered from 11 a.m. to 3 p.m..

Moulton's Pizzeria is open Mon.-Thurs. 11 a.m. to 10 p.m., Fri.-Sat. 11 a.m.-11 p.m., and Sun. noon-10 p.m.. Food may be ordered by calling 413-663-3770 or 413-664-6279.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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