Thursday Night Taste Test: Michael's Restaurant

By Lyndsay OllberdingPrint Story | Email Story
Michael's Restaurant, Route 2, Williamstown, Mass..
Williamstown - An impromptu dinner date led my husband and I to Michael’s Restaurant on Route 2 in Williamstown. The ambiance inside the restaurant reflects its vast history. Upon walking in, you can feel that the restaurant is family friendly, with booth and table seating and a casual, come-as-you-are atmosphere. The lighting is low and pictures of all shapes and sizes adorn the walls. The restaurant has been owned by the same family for over 40 years. Owner Cindy Nikitas is also the restaurant’s chef. Using traditional family recipes and the freshest ingredients around, she makes most everything from scratch each and every day, according to the restaurant's Internet web site. The extensive menu has both Greek as well as Italian dishes to choose from. Appetizers The appetizer list offers a wide array to choose from. Some of them include, Hummus [$5.25], Tzatziki, which is a Greek yogurt dip flavored with cucumber and dill [$5.25], Greek salad [$6.50] as well as a selection of soups. We chose to have the Baked Feta, which is baked with extra virgin olive oil, chopped tomato & oregano and served with pita chips [$4.95]. When it arrived at our table, it was served on a hot plate and was steaming. The salt from the Feta was complemented by both the tomatoes and the oregano Dinner The dinner menu has over 20 meals to choose from, both Greek and Italian. I choose to have the Fettuccini Alfredo [$12.95] which is a long time favorite of mine. The bowl arrived and it was a generous amount of egg noodles covered with a thick creamy, cheesy sauce. It was right up my alley! My husband chose the Baked Penne with meat balls and a side of sausage [$12.95]. His eyes lit up when the waitress brought it over. It was a bowl full of penne bubbling over with cheese. I have to admit, it looked tasty! He was however awed by the side of sausage, it was so tender it could be cut with a fork. Both meals included either soup or salad and a basket of garlic bread. We chose not to order dessert because we were stuffed but the special of the day was fresh baked, home made carrot cake. Other favorites on the menu include Mocha Brownie Madness [$4.95] and a Greek favorite; Baklava, which is phyllo dough, walnuts and honey [$2.95] The bill totaled $40.53 including the state meal tax. The food at Michael’s is very good and the portion sizes are very generous, though our waitress didn’t seem too eager to be there. The restaurant needs to fine tune its' serving timing; we had barely been served our appetizers when our salads arrived and minutes later, our entrees. Upon leaving, we were greeted by Nikitas, which was a very personal touch. We did notice that many times throughout our meal, she stepped out of the kitchen to greet her customers with a friendly smile and to see how everything was. Michael’s Restaurant serves dinner daily from 4 p.m. and is closed on Mondays. The complete menu is available for take-out, and a catering menu is also available for special events. You may also visit their website at www.michaelsofwilliamstown.com
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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