'On The Menu' Premieres Oct. 11

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LENOX - The sixth season of WGBY's "On The Menu" will kick off Thursday, Oct. 11, at 7:30 p.m. with chef Michael Stahler of Bistro Zinc offering a full-course Mediterranean style menu. This season will once again focus on sharing the many international flavors of western New England with cooking demonstrations and conversation with chefs from restaurants throughout the region. "On The Menu," along with "Making It Here," which premiered Oct. 9, are leading the way this week on the new season of WGBY's locally produced high-definition programs that also include "The State We're In," "Watercooler," "Doctors On Call" and "As Schools Match Wits." Betty Rosbottom, who is returning for her second season as host, will assist Stahler in preparing a sautéed black cod with chorizo, haricot verts and sherry sauce. Dessert will be profiteroles, more commonly known as cream puffs. Joining Rosbottom, a founder of the nationally recognized La Belle Pomme Cooking School, will be favorites Paul Provost, general manager of Table & Vine, and University of Massachusetts pastry chef Simon Stevenson. Provost, dubbed "one of the country's great wine merchants" by "The Wine Advocate" author Robert M. Parker Jr., suggests a fine riesling with the main course, followed by an appropriate Italian wine to accompany desert. Stevenson, a native of England and department head at the Connecticut Culinary Institute, will offer a segment on one of his specialties, making bread. With an audience stretching from the Vermont border to southern Connecticut and a Web site boasting more than 20,000 visits and 2,000 recipe downloads per month, "On The Menu" has established itself as the premier local cooking program in western New England.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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