246 Main St., Route 2
Colonial Shopping Plaza
Williamstown, MA
Phone: (413) 458-2100
Desperados Fresh Mexican Grille is true to its name. Chef-owner Dave Atwell takes pride in the fact that he cooks everything fresh to order. Homemade salsa, sauces, guacamole, black beans as well as making his own chips. Signature "Smokin’ Fajitas" is a menu favorite - marinated steak or chicken served with grilled poblano pepper, red pepper, onion and potato with a side plate of rice, beans, lettuce, tomato, cheese and warm flour tortillas.
Atwell said he bought the restaurant from a good friend, Randy Ross, in 1998. "He trained me, showing me all the ins and outs of creating fresh Mexican cuisine,†says Atwell.
Over the past several years, he has expanded the menu and incorporated of lot of his own ideas, like Drunken’ Shrimp (grilled plump shrimp soaked in top-shelf margarita, served over rice and topped with grilled veggies, cheese and fresh cilantro.) "We have all the popular classics - tacos, burritos, quesadilla, chimichangas, and wraps,†says Atwell.
And he's got more: Dining out on your birthday? You can enjoy any entree up to $13.95 on us as Desperados way of wishing you all the best on your birthday. Bring the kids and they’ll enjoy great choices from our kids' menu; Chicken fingers, fish and chips, kids’ taco and more, all served with fries or rice and beans and a bottomless drink. Desperados offers a full bar and, yes, we have pitchers of margaritas.
Open for lunch Thursday, Friday and Saturday from 11 a.m. to 2 p.m.; for dinner Sunday through Thursday from 4 to 9:30 p.m. and Friday and Saturday from 4 to 10 p.m.
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Williamstown Planning Board Narrowing in on Subdivision Bylaw Changes
By Stephen DravisiBerkshires Staff
WILLIAMSTOWN, Mass. — The Planning Board late last month discussed specific features of what it plans to pass as a new subdivision control bylaw this year.
The board long has discussed the complex set of regulations as being out of date and cumbersome to both potential developers and the board itself, which has needed to hear requests for waivers of outdated rules for the handful of residential subdivisions that have been proposed in town in recent years.
This spring, the town engaged consultants from Northampton's Dodson and Flinker Landscape Architecture and Planning to go through the existing bylaw, compare it to more contemporary regulations in other communities and help craft a revised bylaw.
Unlike the zoning bylaw, where amendments require approval of town meeting, the subdivision control bylaw is a creation of the Planning Board, which can make changes on its own after a public hearing process it hopes to complete this year.
At a special Planning Board meeting on May 26, Dillon Sussman of Dodson and Flinker and his colleagues walked the board through a dozen different decision points that the board must resolve — either by leaving the bylaw as is or making a change — and offered suggestions based on best practices.
All of the issues are technical and ranged from the fundamental, like how the bylaw will define types of subdivisions, to the highly specific, like what turning radii will be required in new streets that are constructed to serve planned developments.
One example of a topic that came up in the recent approval of a four-home subdivision off Summer Street is stormwater management.
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