Sign-up and post on Iberkshires today.It's Free!
Already a member? Log In
46°  H- 87%
The Berkshires online guide to events, news and Berkshire County community information.
Saturday May 17, 2008
 Make us your homepage!

Printer Friendly Version
   Recommend this story to a friend

Main Street Restaurant Closes Doors

By Jen Thomas - February 20, 2008
iBerkshires Staff

Milan at Fifty-Five on Main Street in North Adams.
NORTH ADAMS - Yet another downtown eatery has closed its doors in the city, after chef and owner John "Jack" F. Carlow III vacated his Milan at Fifty-Five Main Restaurant and Bar last month.

"I don't know much but I can say that I received a letter from the owner, informing me that he was terminating his operation, at the end of January," David Carver, managing partner of Scarafoni Associates, which owns the property at 55 Main St., said Wednesday. Milan's lease with Scarafoni ran through this May.

Milan at 55 specialized in high-end Italian fare in a contemporary setting and, in the summer, was popular with actors at the Williamstown Theatre Festival.

Milan is the latest in the long list of restaurant closings within recent years in the city. Gideon's Fine Dining and its smaller sibling, Gideon's Nightery (later EGL), Hickory Bill's BBQ, Breda's Italian Restaurant and Sugar Llama all called it quits in 2007, and other North County establishments like the Taconic Restaurant in Williamstown and Christina's in Cheshire have been shuttered over the last few years for various reasons.

Last month, calls to Milan, which had operated on Main Street since 2002, were answered by a voice recording that said the restaurant was closed but did not say why or for how long. This week, both the phone line and Web site were discontinued.

Carlow, contacted on Wednesday, said he was not ready to comment.

Carver said the restaurant's abrupt closing is an opportunity to return an old favorite to the area.

"We're actively searching for a new restaurant owner. What we want to do is bring a first-class diner operation back to Main Street," he said.

The Milan location is better known to area residents as the site of the Capitol Restaurant, a longtime favorite that offered diner and American favorites like macaroni and cheese and meat loaf.

It wasn't unusual to see lines out the door of the Capitol in the 1970s and '80s when the former Sprague Electric would spill hundreds of workers into the downtown at noon. The restaurant closed in the 1990s.

It was replaced by another eatery, Milan, which Carlow purchased. The Schenectady, N.Y., resident had worked at the former Il Tesoro on Holden Street. There have been a succession of resturants in that location, including Gideon's, which closed last year. It now houses Taylor's Fine Dining.
Your Comments
Post Comment
How about a wonderful organic restaurant that supports Berkshire grown? Now that sounds good!

Enough with the greasy diners, disgusting fast-food, and heavy overpriced food. Keep it simple, local and organic!!!!
from: Organicon: 03-23-2008

I didn't realize that 55 Main was still open!
from: Shannon Robertson: 02-25-2008

North Adams needs to stop trying to be what it isn't. It isn't Boston and it isn't New York City, which means that high prices and small portions are not what the "real locals" want. Sure, there is a transplanted population here because of Mass Moca, but people earning $30k, aren't looking to spend $30 on a meal and still feel hungry. Bounti Fare, Freight Yard and Boston Seafood are indeed successful because of good food at a fair price.
from: RBon: 02-24-2008

Agreed with DM -- the secret to success for a restaurant in this area is good food, good service, at a decent price. While it's easy to point to restaurant failures, you can also point to long-time successes: Boston Seafood, Freightyard Pub, BountiFare, and others. They aren't still in business just because they're lucky. They offer what people want.
from: Paulon: 02-21-2008

Bring back the Capitol!
from: rlon: 02-21-2008

Run a restaurant that his consistent hours, consistent quality of food, and is service friendly and you have the perfect recipe for success. Another restaurant will take over and will be just as good if not better. Was tough to eat at 55 Main when you would find it closed at 9:00 on a Friday night during the summer. Nothing comes easy in life. Hard work and determination always pays off in the end.
from: DMon: 02-20-2008



iBerkshires.com Text Ads
www.northberkshireidea.com
www.berkshirejobs.com
www.mountainone.com
thecolonialtheatre.org
Advertise on iBerkshires.com



Essentials
Berkshire Nightlife
Berkshire Photos
Berkshire Wallpaper
Class Reunion Page
Daily Horoscopes
Dannyoart.com
Joe Manning
Movie Times
Obituaries
Randy Trabold

Enter your email address below to receive our FREE iBerkshires.com Newsletter

| Home | A & E | Automotive | Business | Community News | Dining | Lodging & Travel | Marketplace |
| Real Estate | Schools | Sports & Outdoors | Berkshires Weather | Weddings | Berkshires Map |
Advertise | Recommend This Page | Help
Contact Us | Privacy Policy| User Agreement
Execution Time: 74 ms