Lion's Den to Feature Monthly 'Local Night'

Print Story | Email Story
STOCKBRIDGE — The Lion's Den will host a "Local Night" each month, beginning Thursday, March 20, and continuing every third Thursday in the pub.

The night's purpose is to emphasize the Red Lion Inn's commitment to buying locally.

On March 20, the Lion’s Den will offer a pheasant pot pie with pheasant from the Austerlitz Club in Chatham, N.Y., and Barrington IPA, produced by Barrington/Berkshire Mountain Brewery in Great Barrington.

There will be trivia at 6, featuring a local and regional trivia, odd facts, and standard Trivial Pursuit categories and prizes. David Grover will provide entertainment with music ranging from Broadway tunes and the Carpenters to Peter, Paul and Mary and the Grateful Dead, and with Woody Guthrie and Martin Luther King.

Chef Brian Alberg has tried to remain true to the inn's focus on contemporary cuisine rooted in the region's heritage. A large percentage of his menu ingredients are from local farms. On Sundays and Mondays, a "Sustainable Foods Menu" in the dining room featuring locally grown and produced ingredients from small farms in the Berkshires and the surrounding region. It is the inn's philosophy that supporting area farmers helps to secure a healthy landscape for future generations. A sustainable foods breakfast is served daily.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

View Full Story

More Stockbridge Stories