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What's PlayingBazaarsNov. 21
St. Stanislaus School benefit, 9 to 4 in Kolbe Hall, Adams. Bake sale, snack bar, games, Chinese auctions, money raffle, crafts, and pierogi.
Blackinton Union Church, 1373 Massachusetts Ave., North Adams; 10 to 2. Crafts table, bake sale, Chinese auction, the Christmas table, and kid's grab bag. Lunch $4, $2 kids.
First Congregational Church, North Adams, 9-2.
Nov. 28
Becket Federated Church, Route 8, holiday bazaar from 9-3. Lunch, crafts, baked goods, holiday and other items. Information: Mary Peltier, Parish House, 413-623-5217.
Dec. 5
Holiday Fair at First Congregational Church, 25 Park Place, Lee, from 10 to 3; handcrafted items, raffles, children's shop, bake sale, cut Christmas trees and lunch from 11 to 1. Includes angel-themed goods from SERRV. Information, 413-243-1033 or www.ucc-lee.org.
Dec. 12-13
North Adams Country Club, crafts 9-4; food from That's a Wrap from 11-2. Information: Sheryl Morehouse at 413-822-3329.
Planning a bazaar this season? Submit information to info@iberkshires.com to have it listed here. |
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“Fork It Over” Girl Scout Cookie Culinary Event01:11PM / Friday, May 29, 2009
PITTSFIELD, Mass. - The “Call for Chefs” for the Girl Scouts “Fork It Over” culinary event has been announced. The Girl Scouts of Central and Western Massachusetts invite area chefs to join a one-of-a-kind culinary experience. Most everyone has heard of, if not tasted, a Girl Scout cookie at some point in their life.
Participating chefs are asked to put a new spin on old favorites. Will they puree Peanut Butter Sandwich cookies to create a Thai Peanut Pork Loin? Or crush up Lemonades to create a decadent Lemon-Strawberry Cheesecake? Sweet or Savory, chefs may use one of the eight varieties of Girl Scout cookies to create what they will.
Space is limited. Once on board, chefs are provided a full selection of Girl Scout cookies to experiment with. When their recipe is ready, chefs are provided all the cookies necessary to create the final product. The finished creations are presented to a panel of judges at one of two Fork It Over events; October 15, 2009 at Eastover Resort in Lenox, or November 12, 2009 at the Publick House in Sturbridge. In addition, chefs are asked to create 100-200 bite-size portions for guests to taste. Tables are provided to all participants to display their creation and advertise their business. A chef’s commitment is needed by September 1st however intentions should be made as soon as possible to reserve space.
Both events are open to the public and both are a great way to support the Girl Scouts in your community.
For more information or for a full variety of Girl Scout cookies to experiment with, contact:
Anne Stuart at 800-462-9100 (toll free in MA), or 413-584-2602, or astuart@gscwm.org.
About Girl Scouts of Central and Western Massachusetts
Girl Scouts of Central and Western Massachusetts serves over 15,000 girls from 5 to 17 years old with the strong support of over 5,000 adult volunteers in 186 towns and cities in central and western Massachusetts. The Girl Scout program allows girls to discover the fun, friendship and power of girls together, while building their own personal leadership qualities. GSCWM offers a wide range of programs in the arts and culture, health and well-being, science, technology and engineering, life skills and the environment. GSCWM supports girls by giving them extraordinary opportunities to explore, experience and learn about their world and helps girls recognize that they are vital members of their communities. |
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