(MassDEP) honored 25 public water systems

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The Massachusetts Department of Environmental Protection (MassDEP) honored 25 public water systems in a ceremony at the Bristol County Agricultural High School in Dighton. The systems received a Massachusetts Public Drinking Water Award, which recognizes public water systems for outstanding performance in 2008.

MassDEP Deputy Commissioner Gary Moran awarded the winning systems with a certificate of outstanding performance and a Governor’s Citation signed by Governor Deval Patrick.

“There are 1,743 public drinking water systems in the Commonwealth that provide nearly 500 million gallons of safe, clean drinking water to our citizens each day,” Moran said. “Today, we recognize water suppliers that have exceeded the state requirements for compliance and have done a spectacular job of delivering premium drinking water.”

The winning systems were chosen based on their compliance with state drinking water regulations. The winners had no monitoring enforcements or violations, submitted all required reports on time, adhered to good water management procedures, and have excellent source protection standards.

“This is the 17th year that the Massachusetts Water Works Association (MWWA) has collaborated with members of the water community to sponsor these awards,” said Paul Howard, president of MWWA. “It’s a day to celebrate the professionals who work so hard to make our water fit to drink. Thanks to their efforts, we enjoy the highest standards of water quality of any nation on earth.”

Water systems in Framingham, Gloucester and Springfield were awarded the STARL (Systems Taking Action to Reduce Lead) Award, which recognizes the collaborative efforts of public water systems and school systems to eliminate lead sources from the water.

Two water departments, Sharon and Westford, were presented Water Conservation awards for their outstanding ability to keep unaccounted-for water and per capita water usage to a minimum.

A new award, for energy conservation, was presented to the Cambridge Water Department for its exemplary efforts to conserve energy in a drinking water facility.

The following drinking water systems received awards:

Non-transient Non-community System

Green Meadows School, Hampden

Small Community Systems

Cheshire Water Department; East Northfield Water Company; West Brookfield Water Department

Medium and Large Community Systems

Bridgewater Water Department; Dartmouth Water Department; Easton Water Division; Halifax Water Department; Harwich Water Department; Mashpee Water District; Newburyport Water Department; Orange Water Department; Orleans Water Department; and Westford Water Department

Consecutive Systems

Boston Water and Sewer Commission; Lynnfield Water District; North Dighton Fire District; Reading Water District; and Rings Island Water District

Energy Conservation

Cambridge Water Department

Conservation Award

Sharon Water Department; Westford Water Department

Small System Security Award

Dunstable Water Department

STARL Award

Framingham Public Schools and Framingham Water Department; Gloucester Public Schools and Gloucester DPW Water Department; and The Children’s Study Home and Springfield Water and Sewer Commission

MassDEP is responsible for ensuring clean air and water, safe management and recycling of solid and hazardous wastes, timely cleanup of hazardous waste sites and spills, and the preservation of wetlands and coastal resources.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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