@theMarket: We Remain Cautious

By Bill SchmickiBerkshires Columnists
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Bill Schmick
In last week's column, "Is the Dip Done?" I ruminated on whether the S&P 500 Index's correction was over. There were conflicting signs in the markets and I decided to wait a week before jumping on the rally band wagon. I'm glad I did since the market's action this week makes me believe there is still some further downside ahead.

That does not make me a bear, just short-term cautious, and I still think that a further decline to the 1,015 to 1,030 range of the S&P presents readers with a buying opportunity. Once we reach that level, I think the markets rally to a new yearly high around the 1,200 level.

For long-term investors, these mini-corrections should not matter at all, unless you have some cash to invest. For example, I have had the good fortune of closing several new clients over the last two months. The short-term market top at 1,150 on the S&P and this subsequent correction has allowed me to sell some stinkers in their portfolios and hold the cash on the sidelines. If the market declines from here, I will begin to deploy that cash in sectors I believe will lead the markets higher into the spring.

The fundamentals of the economy are improving but that does not mean investors can expect a continual stream of upbeat numbers every week. Recovery, as I have often said, is a process with positive numbers (like this week's revised fourth-quarter GDP growth of 5.9 percent) followed by disappointment, such as home sales in January which fell 7.2 percent. In any given week, we will see these kinds of contradictions until the recovery kicks into over drive. Right now we are still changing gears and you should expect some starts and stops during that process.

At the company level, over 70 percent of earnings reports beat estimates but those results were discounted going into earnings season. It will be several weeks before traders begin to focus on first-quarter earnings. In the meantime, there are enough unknowns out there (Greece, the Euro, China, the direction of interest rates, etc.) to maintain downside pressure on the averages. It appears that we are in a trading range with the top of that range around 1,112 on the S&P 500 and, so far, the bottom around 1050 with a bias to move lower.

This digestion period, in my opinion, will be good for stocks. It will take some of the froth out of equities, allow investors and traders alike to regroup and square valuations with fundamentals. It will also allow future economic data to catch up to the lofty level of the market.

Bill Schmick is a registered investment adviser and portfolio manager with Berkshire Money Management (BMM), managing over $200 million for Americans in the Berkshires. Bill’s forecasts and opinions are purely his own and do not necessarily represent the views of BMM. None of his commentary is or should be considered investment advice. Direct your inquiries to Bill at 1-888-232-6072 (toll free) or at wschmick@berkshiremm.com. Visit www.afewdollarsmore.com for more of Bill's insights.

You can also tune in to Bill's "@theMarket" show on Vox Radio every Friday morning at 8:35, 9:35 and 11:05 or on WBRK at 4:05 every weekday afternoon.

Anyone seeking individualized investment advice should contact a qualified investment adviser. None of the information presented in this article is intended to be and should not be construed as an endorsement of BMM or a solicitation to become a client of BMM.  The reader should not assume that any strategies, or specific investments discussed are employed, bought, sold or held by BMM.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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