North Adams Library Holding Special Paver Installation Fundraiser

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NORTH ADAMS, Mass. — North Adams Public Library announced a special paver installation related to a donated flag pole, given in memory of Sfc. Robert J. Swain, a loyal library patron. The pole is dedicated to all veterans who have served and who walk through the doors of the library.
 
The library is creating a limited amount of pavers for this special purchase program for the area around the flag pole. Each individual paver will be inscribed with the insignia of the branch of the service that the veteran served along with his or her military rank, first name, middle initial and last name.
 
Applications are available at the library and can be printed off the library's website, www.naplibrary.com. Each paver costs $150. Submit a DD-214 with the application. These pavers will be installed in the spring of 2013 with a special dedication ceremony.
 
For more info, contact the library at 413-662-3133.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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