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Manager Xlang Lin Chen and owner Xing Li recently opened Lee's Dynasty, bringing a range of Asian cuisines to Adams.

New Asian Fusion Restaurant Opens in Adams

By Jack GuerinoiBerkshires Staff
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The interior of the former stove store was completely renovated and a new kitchen and sushi bar installed. 
ADAMS, Mass. — The newly opened Lee's Dynasty wants to bring new flavors to Adams.
 
Manager Xlang Lin Chen and owner Xing Li have made the Berkshires their home and want to share traditional Asian cuisine with those who have welcomed them into the community.
 
"The town has been great and we feel welcomed," Chen said. "A lot of town people support us, and they wanted a new restaurant with a new kind of food."
 
The Lee's Dynasty menu has a variety of Asian cuisine bringing in traditional favorites from China, Thailand and beyond. 
 
"We have Thai and traditional Chinese food, which is much different than Chinese American," he said. "And we have sushi."   
 
Chen, who has three children attending local schools, said he originally wanted to open across the street from Town Hall in one of the renovated buildings. He said the Park Street location ended up not working so they chose the former Berkshire County Stove building on 131 Columbia St.
 
The entire building was completely renovated with the addition of a kitchen, sushi bar and an open dining room.
 
"We wanted light, natural light," Chen said. "We didn't want a dark room we wanted it open."
 
Li, of North Adams, bought the 2,200-square-foot building on a half-acre with partners for $125,000 in January. James Leitch of Westall Architects designed the renovated interior and the 90-square-foot vestibule that was added onto the building. The restaurant has a seating capacity of about 49.
 
Chen said so far business is booming.
 
"It has been crazy you should see it on Thursday and Friday," he said. "My tables are full and people are waiting outside the door to get in."
 
Lee's Dynasty is open Tuesday through Thursday 11 a.m. to 9:30 p.m., Friday through Saturday 11 to 10:30 and Sunday noon to 9:30.

Tags: new business,   Asian cuisine,   restaurants,   

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Greylock Glen Outdoor Center 90% Complete

By Tammy DanielsiBerkshires Staff
ADAMS, Mass. — The Greylock Glen Outdoor Center is about 90 percent finished with an anticipated completion date in August. 
 
Matthew Sturz of owner's project manager Colliers International updated the Selectmen on the project's progress via Zoom on Wednesday. 
 
"We'll work with the town to determine exactly the logistics of that," he said in response to questions about the opening. "I think that there's certainly interest in getting the facility open as soon as it can open. But we do need to conclude the construction activities ... it's not federally advisable to have construction activity going on with the public."
 
The completion will depend on getting a certificate of occupancy for the 10,000-square foot facility.
 
The  $8.3 million project is running eight months behind the expected schedule, Sturz said, largely because of permitting with the state Department of Environmental Protection that required an extensive environmental review of endangered species, working with National Grid to determine how solar will be integrated into the project, and the need for a water system for both potable water and fire suppression. 
 
"Transformers and all manner of electrical switchgear is being significantly impacted by supply chain issues throughout the construction industry," said Sturz. "So coordinating those items up front took a little bit longer than anticipated."
 
A 350,000-gallon water tank is being constructed on the grounds to provide water with completion expected by July or August. 
 
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