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Bowlin' on the River opened last week on Marshall Street.
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Offerings include proteins, vegetables and fruits, along with salads.
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A little bit of everything.
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Nick Demarais demonstrates a nitrogen cold brew.

New North Adams Eatery Features Salad Bowls, Specialty Coffees

By Tammy DanielsiBerkshires Staff
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Laurel Emery prepares the base for the salad bowl in a biodegradable container. The restaurant seats about 40 and offers eat in or takeout.
NORTH ADAMS, Mass. — Five days in, manager Laurel Emery is confident that Bowlin' on the River will be a success. 
 
"I can tell we're doing well because we have repeat customers already," she laughed. 
 
The restaurant, located in the former Brewhaha space on Marshall Street, opened for business last Friday. Right now, it's open from 11 to 4 seven days a week and offers n build-your-own salads, beverages and specialty coffees, including a nitro cold-brew, although Emery says it plans to expand in hours and offerings as it goes along. 
 
"We're trying to get a core menu down," she said. "We're really experimenting and seeing what people like ... what's being received well ... We'll continuously make adjustments to our food offerings."
 
The menu starts with a takeout box for eat-in or takeout with a base of udon noodles, quinoa or spring lettuce. Patrons can then chose proteins, vegetables, salads, and fruits at 50 cents to $1.50, not unlike ordering pizza toppings. 
 
Emery says the concept is somewhat based on Sweetgreen and Chopt, neither of which have locations anywhere near North Adams. That's the bowl; the river is, of course, the Hoosic that runs through the city and not far from Marshall Street.
 
"We really just want to bring healthy, fast, fun food to North Adams," she said. "That's what it boils down to ... fun, fast, friendly."
 
The three Fs motto comes from Nick Demarais, another employee who eagerly explained the process for nitro brew coffee — take cold brew coffee and inject nitrogen into it creating a sudsy, non-bitter liquid with the look of Guinness. Behind the counter, Ryan Shook was ready to take orders. 
 
The current offerings are a mix of Southern favorites, simple fruits and traditional meat and salads that are also suitable for vegans or vegetarians, with a few bakery items. The goal is to add soups and more selections for the salad bar and bakery items and gradually expand the hours toward morning and dinner time (it is approved for 7 to 9). 
 
Emery jokes that this the latest in David York's empire, and she's not far off. The Atlanta businessman arrived in the area a year or so ago and lighted on North Adams as the home for his Museum of Dog, a paean to man's best friends and his own love of dogs and art. 
 
York broke canine ground with his Barking Hound Village, among the first high-end, doggie day-care facilities, with locations in two states. But he's also been involved in real estate and the food business, first opening a cafe with his sisters in Missouri that grew to 30 locations and then lunch and bakery spot Sophie's Uptown, named for his beloved spaniel, in Atlanta. He also plans to operate a couple of food trucks in the North Adams area.
 
He lured Emery — who laughs easily — from Atlanta to run his latest eatery. "I was looking for some change and he said, 'why don't you come up here? So I did," she said. 
 
The city dweller says she's taken with the slower pace and non-existent traffic (relative to the busy highways of Atlanta) of the North Berkshires.
 
"It's like refreshing and lovely to be in a new place," she said. 
 
Bowlin' on the River is located at 20 Marshall St. Hours are currently 11 to 4 seven days a week.

Tags: new business,   downtown,   restaurants,   store opening,   

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Macksey Updates on Eagle Street Demo and Myriad City Projects

By Tammy DanielsiBerkshires Staff

The back of Moderne Studio in late January. The mayor said the city had begun planning for its removal if the owner could not address the problems. 
NORTH ADAMS, Mass. — The Moderne Studio building is coming down brick by brick on Eagle Street on the city's dime. 
 
Concerns over the failing structure's proximity to its neighbor — just a few feet — means the demolition underway is taking far longer than usual. It's also been delayed somewhat because of recent high winds and weather. 
 
The city had been making plans for the demolition a month ago because of the deterioration of the building, Mayor Jennifer Macksey told the City Council on Tuesday. The project was accelerated after the back of the 150-year-old structure collapsed on March 5
 
Initial estimates for demolition had been $190,000 to $210,000 and included asbestos removal. Those concerns have since been set aside after testing and the mayor believes that the demolition will be lower because it is not a hazardous site.
 
"We also had a lot of contractors who came to look at it for us to not want to touch it because of the proximity to the next building," she said. "Unfortunately time ran out on that property and we did have the building failure. 
 
"And it's an unfortunate situation. I think most of us who have lived here our whole lives and had our pictures taken there and remember being in the window so, you know, we were really hoping the building could be safe."
 
Macksey said the city had tried working with the owner, who could not find a contractor to demolish the building, "so we found one for him."
 
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