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Selectwoman Christine Hoyt stands with new Ale House owners Robert Williams, Jen and Bill Lander, and Selectmen James Bush and Joseph Nowak.

Adams Ale House Holds Grand Opening

By Jack GuerinoiBerkshires Staff
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ADAMS, Mass. — The Adams Ale House held its grand reopening on Tuesday night with help from members of the Board of Selectmen. 
 
The pub on Hoosac Street had been closed for nearly a year before new owners Robert Williams and Jen and Bill Lander opened in July. The restaurant now has a  full menu and weekly live entertainment.
 
Selectmen arrived on Tuesday with a pair of giant scissors in hand and a red ribbon to officially wish the new Adams Ale House owners the best of luck. The board's making a tradition of celebrating the opening, and reopenings, of new businesses with a ceremonial ribbon cutting.
 
"We would like to thank you for investing in our town and we wish you the best of luck," Selectwoman Christine Hoyt said. "Congratulations."
 
The former Saints Hall was purchased and renovated by Erik Pizani and Nathan Girard in 2013. It was closed last year for what the owners said was re-staffing and renovations but never reopened.
 
Williams and the Landers took over after Girard informed the Selectmen in February that he planned to lease the building.
 
They stuck with the Adams Ale House name and held a soft opening in July to test the waters but since then have expanded their menu and offerings. 
 
"It has been good. We are now serving lunch and we now have a full menu," Jen Lander said. "Everyone has been patient with us and we have been getting good reviews, so it has been a good process."
 
Lander added that they will also hold a bingo night and there will be weekly live entertainment. More information can be found on the restaurant’s Facebook page.
 
Williams said the town has been very accommodating. 
 
"They have been wonderful," he said. "We couldn’t have asked for a better community to come into."
 
Lander added that the townspeople themselves have been very supportive.
 
"Adams has been great throughout this entire process and the town itself has been wonderful," she said. "The customers themselves are happy to have us back and that has been a wonderful feeling to be new to the area but as though you have been welcomed home."
 
The Adams Ale House is located at 8-10 Hoosac St. Hours are Wednesday through Sunday, 11:30 to 10, with the bar open until midnight. For more information: adamsalehouse.com.

Tags: grand opening,   reopening,   restaurants,   ribbon cutting,   

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Adams Review Library, COA and Education Budgets

By Tammy DanielsiBerkshires Staff
ADAMS, Mass. — The Finance Committee and Board of Selectmen reviewed the public services, Hoosac Valley Regional School District and McCann Technical School budgets on Tuesday. 
 
The workshop at the Adams Free Library was the third of four joint sessions to review the proposed $19 million fiscal 2025 budget. The first workshop covered general government, executive, finance and technology budgets; the second public works, community development and the Greylock Glen. 
 
The Council on Aging and library budgets have increases for wages, equipment, postage and software. The Memorial Day budget is level-funded at $1,450 for flags and for additional expenses the American Legion might have; it had been used to hire bagpipers who are no longer available. 
 
The COA's budget is up 6.76 percent at $241,166. This covers three full-time positions including the director and five regular per diem van drivers and three backup drivers. Savoy also contracts with the town at a cost of $10,000 a year based on the number of residents using its services. 
 
Director Sarah Fontaine said the governor's budget has increased the amount of funding through the Executive Office of Elder Affairs from $12 to $14 per resident age 60 or older. 
 
"So for Adams, based on the 2020 Census data, says we have 2,442 people 60 and older in town," she said. "So that translates to $34,188 from the state to help manage Council on Aging programs and services."
 
The COA hired a part-time meal site coordinator using the state funds because it was getting difficult to manage the weekday lunches for several dozen attendees, said Fontaine. "And then as we need program supplies or to pay for certain services, we tap into this grant."
 
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