Unionized Berkshire Gas employees picketed outside of the facility on Thursday, saying they are asking for favorable work conditions, wages, and benefits.
The Licensing Board on Monday gave Pancho's Mexican Restaurant the OK to close one hour later — extending last call to 12:30 p.m. and closing at 1 a.m. There have been no reported incidents since a weeklong license suspension.
Independent Connections officially unveiled its Massachusetts branch on Thursdsay with a ribbon cutting. The IT solutions company's specializations include consulting, cloud computing, and cybersecurity.
During the month of March, customers have the opportunity to round up their change at checkout, 100 percent of which will go directly to MDA. Price Chopper/Market 32 will match all funds raised, up to $10,000.
The music was nearly drowned out by the honking of horns as motorists signaled their support to the picket line at Massachusetts Museum of Contemporary Art on Thursday.
The Planning Board on Monday unanimously shot down a setback waiver request for a cannabis dispensary on River Street across the street from the UNO Community Center.
Building connections through beer and food is ingrained in the business from its name, business partnerships, and mission to bring people together through food, beer, and live entertainment.
On Monday, the board filed a show cause hearing for El Habanero Mexican Grill after a December incident, but the owner was warned that future offenses will result in a liquor license suspension.
March 8 is International Women's Day, a day for celebrating all the accomplishments of women around the globe. But many women still need to make up ground in one key area: retirement security.
As Executive Director, he will be charged with extending the growth of Saint James Place through management of finances, marketing and expanded program development.
Owner Neil Davis wanted a place to “put my foot down in the community” while making social connections. Partner Ashley Marie handles the kitchen and menu curating, focusing on breakfast and lunch favorites.
The restaurant has drinks, sharable platters and will have live performances every night during dinner services. The performances are curated by bar and events manager Auron Stark.