Gramercy Bistro Opens at MoCA
Gramercy's new look at Mass MoCA. The fine dining establishment opened last week.
Gramercy Bistro has settled into its new location in the Massachusetts Museum of Contemporary Arts complex in North Adams.
The restaurant had a soft opening this past Friday in the space formerly occupied by Cafe Latino. Owned by chef Alexander "Sandy" Smith, the restaurant first opened in 2001 on Marshall Street and seated about 60 after renovations a few years ago.
The new location offers a more comfortable layout and adds about a dozen more seats in the bar area and allows expansion into a patio during the summer. The somewhat spare decor of Cafe Latino has given way to a more luxurious look, with creamy yellow walls and charcoal shades on the many windows. White tableclothes, gleaming dinnerware and upholstered booths gives the space a more classic feel.
"We really wanted it to be fresh and new," said Sarah Smith on Wednesday. "We wanted to make it our own."
The restaurant's added on a lunch menu on Wednesdays through Saturdays from noon to 2 and a brunch on Sundays from 11 to 2 with menu items including apple pancakes and eggs benedict. The bar will be open from noon until midnight, offering a small menu of light fare between meal periods and after dinner service ends. The restaurant is closed on Tuesdays for the winter, but will be open seven days from July to October.
The Adams Lions will hold its third annual benefit 'Flavors of France' at Gramercy on Tuesday, March 23.
In a statement, Alexander Smith described the opening as exciting. "We have been looking to grow for a while, and when the space became available it was the perfect opportunity," he wrote. "We'll have more seating for our growing dinner business, seasonal outdoor seating, and a kitchen that can accommodate more meal periods."
Sarah Smith said the restaurant's opening days have gone well. "We've gotten a lot of good response from our existing clientele."
The bistro will continue to offer contemporary classics and its strong commitment buying fresh, local ingredients as a member of Berkshire Grown. Gramercy also offers full catering service. It's Web site is currently being revamped.
Cafe Latino closed in September when its lease was up. The restaurant and its predecessor, Eleven, were both owned by Nancy Thomas and Bo Peabody of Mezze Inc.
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Mazzeo's Opens; New Eateries for Adams, North Adams
Mazzeo's Ristorante on South Street in Pittsfield is open for dinner business. The Italian restaurant opened quietly on Tuesday afternoon after months of preparation.
The new location of the popular Italian eatery is in the former Asters; the original building on Winter Street will continue to be used for banquets and will house the Mazzeo family's catering business.
We're told the new Mazzeo's is beautiful inside and offers the same authentic Italian cusine its been known for for years.
Hours at the new location are Tuesday through Thursday from 4 to 9; Friday and Saturday from 4 to 10 and Sundays from 4 to 9.
Saigon Vietnamese Restaurant Pho
In North Adams, an Italian restaurant has been transformed into Saigon Vietnamese Restaurant Pho. The restaurant, owned by Nancy Nguyen of North Adams, opened last week at Valley Park Lanes.
The kitchen's been revamped and the decor changed to evoke more of a Southeast Aisan feel. The menu is limited for now with 11 items, including the namesake dish Pho Tai Bo Van, a beef noodle soup.
Prices range from $4.25 for two spring rolls with dipping sauce to $12.50 for steak dishes. Pho is open daily from 11 to 10 and offers takeout. The number is 413-664-6667.
In Adams, Izzy's Pizza and Deli opened recently at 85 Commercial St. with a full menu of specialty pizzas (including the artery-clogging "Heart Attack"), calzones, stromboli, pastas, sandwiches, grinders, burgers and appetizers. It offers 10 different wing flavors and BBQ ribs.
The location was vacated by Jim's Pizza, which moved to Howland Avenue.
Delivery from Izzy's is available in Adams and to the Viking Pub next door. It also offers catering off the menu.
Operated by AnnMarie Belmonte and Rick "Izzy" Solomon, the eatery is open from 11 to 9 Tuesday through Thursday; 11 to midnight on Friday and Saturday and 11 to 9 on Sunday.
Call 413-743-0445 or check out the Facebook page.
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