Saturday Night Taste Test: Coyote Flaco

By Susan BushPrint Story | Email Story
Coyote Flaco "Nacho Deluxe" appetizer
Williamstown - With barely seven months of operation under their belts, the Coyote Flaco owners and staff have quite a bit to be proud of. On a Saturday evening at the height of the summer tourist season, the parking lot was full of vehicles that boasted both in-state and out-of-state license plates. This is an excellent indicator that the menu of Mexican and Spanish foods have found favor with local folks and visitors alike. The restaurant is at the site of the former Captain's Cabin and Captain's Table restaurants, and I had been curious as to how readily people would welcome a Mexican restaurant in place of what had been steak-and-seafood eateries. The filled dining room and lounge sections and the constant influx of diners proved people are pleased with the venture. Arrived Early; Seated Immediately First impressions count. We arrived about 10 minutes early for a 6:30 p.m. reservation; a table was prepared for us in seconds and we were promptly seated. Almost immediately, a busperson appeared with a pitcher of water to fill water glasses. We placed a drink order with the busperson, who promptly relayed the request to a server. Beverages were delivered rapidly. Tasty Salsa, Hot Pepper Dip, And 50 Varieties Of Tequila Crisp blue, red, and yellow tortilla chips served in an attractive basket were brought to the table accompanied by a chunky salsa and a hot green pepper [chile pepper, maybe?] dip; the salsa was tasty and wasn't overpowering with spicy heat while the green dip - very thin and liquidy- was of the burn-your-mouth quality my husband adores. This is a restaurant with a nicely varied wine list - and over 50 varieties of tequila are sold on the premises. Margaritas are the specialty drink and may be purchased by the glass, the half-pitcher, and full pitcher. A half-pitcher of one "house margarita" recipe may be had for $25, and a full pitcher costs $28. A "top shelf margarita" recipe sells at $40 for a full pitcher. Daiquiris, pina coladas, and "coyote mojitos" are sold by the glass; beers including Corona, Corona Light, XX Amber, XX Lager, Bohemia, Budweiser, Budweiser Light, Coors Light, and Samuel Adams are offered. The appetizer list includes gambas al ajillo [sauteed shrimp in mild garlic sauce and guindilla] for $8, a $7 quesadilla with Monterey Jack cheese and served with guacamole, sour cream, salad and jalapenos, and chile poblano relleno [stuffed poblano pepper topped with saffron and tomatillo sauce, a choice of chicken, beef, pork, vegetables, cheese or sausage and served with a gourmet Mexican salad] for $7. An Abundance Of Flavors And Flavor In Abundance I opted for the $7 nacho deluxe with vegetables and my husband ordered a $6 chorizo norteno, a sauteed Spanish sausage served swimming in a mild chipotle sauce with bread. The main meal was pollo oaxaqueno for me and one of the evening specials, churraasco Argentino, for my husband. My meal was grilled chicken breast served with a mole sauce over a bed of vegetables with Mexican salad, guacamole and corn tortillas. My husband's meal was grilled skirt steak, Spanish sausage topped with chimichurri, red potatoes and black beans. Portion sizes are very generous. The chicken had a mellow flavor and the vegetables were crisp. My husband was pleased with the size of the steak and the flavor of the black beans. Dessert was an apple chimichanga for me and a slice of a very rich chocolate cake for my husband. The chimichanga was almost a meal in itself; the warm deep-fried pastry wrapped around apple slices proved a delicious, if a bit heavy, dessert. The cake possessed a flavor that kept the fork plunging for more. Additional dessert choices include a fresh pear tart and a kahlua cake slice. The restaurant also offers a selection of after-dinner cordials, brandy and sherry, as well as coffee, espresso, cappuccino, and other beverages. The bill for appetizers, entrees, desserts, and beverages totaled $61 before the state meals tax. Just A Little Fine-Tuning... The food at Coyote Flaco is very good and the portion sizes are very generous. The staff is eager to please and friendly. The restaurant needs to fine tune its' serving timing; we had barely been served our appetizers when both entrees arrived. And we did make a second request for coffee with our dessert. But these are things that come together with practice and attention to detail and should in no way deter anyone from enjoying the fine food, lively atmosphere and friendly staff at the Coyote Flaco restaurant. Coyote Flaco is located at 505 Cold Spring Road, Williamstown. The restaurant is open Tuesday-Thursday 4 p.m. to 10 p.m., Friday-Saturday 1 p.m. to 10 p.m. and Sunday, 1 p.m. to 9 p.m.. Reservations may be made by calling 413-458-4240. Susan Bush may be reached via e-mail at suebush@iberkshires.com or at 802-823-9367.
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Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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