"Colors of Water" Service-Learning Project Student Exhibition

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COLORS OF WATER is a Third Grade Student exhibition. The artists reception will be held on April 4, 2008, from 4-6 PM, at J. Stanley Sullivan Elementary School, 151 Kemp Avenue, North Adams, MA. This art exhibit explores the different colors that water appears and is part of our Service-Learning project "Water is Essential".

Water is essential, because all living things need water and all humans share this basic need to survive. Our class produced a PowerPoint presentation that covers 6 topics; the water cycle, potable water, West Africa, "Water is Key", the Pacific Institute and the colors of water, which will run during the exhibit as an informational/educational component.

Proceeds from our exhibit will go to, "Water in West Africa", which is a campaign to help raise funds for safe-water initiatives in West Africa, where 100% of the proceeds of this project will go to non-governmental organizations working on the ground to provide water, sanitation, and hygiene improvements to those most in need. During the art exhibit there will be a silent auction of a signed copy of Gil Garcetti's book of striking photographs, "Water is Key", which tells the story of water in West Africa.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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