Drury Band Selling Baked Goods to Fund Fla. Trip

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NORTH ADAMS - Members of the Drury High School band and band front are selling a variety of fresh-baked breads and coffee cakes from now until Wednesday, April 16, to raise funds for their anticipated trip to Disneyworld in Orlando, Fla., in spring 2009.

The baked goods are products of Morningside Bakery in Pittsfield, assuring freshness and natural ingredients.

The sale features a vanilla or lemon pound cake, and cranberry and banana nut breads, each loaf measuring 4 inches wide 4 inches high by 9 inches long. The featured product is Morningside Bakery's 10-inch round cinnamon streusel coffee cake. Additional savings for ordering more than one item are available. Ingredients for each item are listed in the brochure.

All breads and cakes are delivered in vacuum-sealed wrapping and may be frozen for future use. Orders are scheduled for home delivery on Friday, May 9, just two days prior to Mother's Day.

Baked goods are available from any band or band front member or by calling Carl Jenkins at Drury High School at 413-662-3240, Ext. 3309.
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New North Adams Restaurant Approved for Liquor License

By Tammy DanielsiBerkshires Staff
NORTH ADAMS, Mass. — A new restaurant on Main Street, a provisions shop and a convenience store all got the nod from the License Commission on Tuesday.
 
Siblings Colleen and Sean Taylor are expanding their cuisine empire yet again with the establishment of Main & Mill in the old TD Bank. They were before the commission to apply for an all-alcohol license. 
 
The building is owned by Ginko on Main Street LLC, which has granted 20 years exclusive possession of the property to Latent Builds as the developer. Jack and Suzy Wadsworth, behind Ginko, are development partners with Salvatore Perry and Karla Rothstein of Latent.
 
The bank closed in early 2021 and purchased by Ginko late that year. Plans for the property unveiled three years ago envisioned a restaurant, retail, a park and rooftop bar. 
 
The building's hosted some pop-up eateries and is currently under construction for the new restaurant. 
 
Colleen Taylor said the restaurant will be open seven days a week serving lunch and dinner, and be open early for coffee. 
 
"It's not going to be a very big restaurant. It's about the same size as Trail House, except for Trail House has a bigger patio, so about the same seating," she said.
 
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