Training for the Masses: 'Do I Start Now?'

By Paul W. MarinoiBerkshires Columnist
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Paul Marino
To paraphrase the old song about policemen, "A TV host's lot is not a happy one!"

OK, it's not that bad. It's the director who's most miserable! But the host comes in a close second.

For all the glory of being the one in front of the camera, the job carries with it a great deal of responsibility. In return for being the person everyone recognizes (who, for example, pays any attention to the name of that brilliant director who makes the show so seamless and professional looking? Or of those sharp camera operators whose skill makes you look 10 pounds slimmer?), you have to look intelligent, sound intelligent, and not only conduct — but lead — a conversation with your guest or guests, keeping it and them on track while walking the tightrope between being informative and entertaining.

You have to greet the audience when you start the show and thank them for watching at the end, keep an eye on the floor manager and pay attention to the time cues; and look and sound like you really know what you're doing. Oooh! What fun! And people wonder why I prefer directing!

Like most other jobs in TV production, it's largely a matter of getting the routines down, of getting used to doing it, learning from your mistakes, and not getting lost in your own ego.

Very much like directing, it's an exciting, seat-of-the-pants job, in which anything can happen (and just might). Just as a good director can save a show when things go wrong with the equipment, a good host can save a show when things go sour in front of the camera.


Fortunately, in public-access cable television, things don't go sour very often, and when they do, nobody worries very much. Why not? A couple of reasons, not least being that no one involved is a professional; everyone is a volunteer.

Another reason might be that it's a local show, locally produced, for a local audience. I think that tends to make people more forgiving of mistakes. You're not some overpaid idiot in New York or Los Angeles who's getting a gazillion dollars for doing this show; you're a local guy — a neighbor, a friend, a member of the family.

If you'd like to be a member of our little family — either in front of the camera or behind it — come and see us in Building 6 in Western Gateway Heritage State Park in North Adams. Or, give us a call at 413-663-9006.

Sign up for a workshop series. Get off your patoot and make some TV shows, instead of just watching them. We're waiting to hear from you!

Paul W. Marino is the program director of Northern Berkshire Community Television Corp. His column runs once a month. For more information about volunteering at the station: 413-663-9006 or nobctv@bcn.net.
If you would like to contribute information on this article, contact us at info@iberkshires.com.

Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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