@theMarket: Back to the Future

By Bill SchmickiBerkshires Columnist
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Bill Schmick
It was a "Back to the Future" week on Wall Street.

Reminiscent of this winter's wild swings in the averages, investors were running first for their foxholes and then a day, or even a moment, later buying at the market in an effort to get in on the upside. 

On the surface, there were many reasons for the volatility — oil, the dollar, the unemployment data, European interest rates and the Federal Reserve's worries about the economy. But to me it all comes down to one word: stagflation.

On one side you have worries about the economy exemplified by Friday's unemployment number, 5.5 percent versus 5 percent last month, the largest monthly increase in 22 years. Then there were more bad numbers, credit downgrades and other problems within the financials led by Lehman Brothers, this month's poster child for possible insolvency.

On the other side are inflation concerns voiced simultaneously by Federal Reserve Chairman Ben Bernanke who acknowledged that "longer-term inflation expectations have risen in recent months" while across the pond the head of Europe's ECB, Jean-Claude Trichet, warned that he may tighten interest rates as early as next month for the same reason. 

Higher rates in Europe would mean a lower U.S. dollar. Their combined comments produced an immediate rise in commodity prices, led by oil as the world's two most powerful central bankers acknowledged that inflation was real and climbing.

At the same time, Bernanke said he would do whatever it takes to ensure that "the dollar remains a strong and stable currency." And just in case we missed it, he repeated the message twice in two separate speeches this week.

Investors know that there are only two ways of strengthening one's currency: central bank intervention or a rise in interest rates. Neither prospect seems possible right now.

Investors do not believe that the Fed would risk raising rates and sending the economy into a deeper recession. Nor do they believe that there is a coordinated global central bank plan afoot to support the dollar. Remember global food is priced in dollars. Given the riots and protests in many foreign capitals as a result of rising commodity prices, no foreign government is anxious to see those prices rise even higher.

So given the prospect of higher European rates, the greenback dropped against the Euro, sending commodities skyrocketing. Oil spiked over 13 percent in two days to $139 a barrel, helped along by tensions in the Middle East and a Wall Street analyst's prediction that oil could reach $150 a barrel by July 4.

If all this sounds familiar, I would urge you to re-read my March column "Is Stagflation Worst than Recession?" for more insight into this conundrum. It seems to me we are caught between a rock and a hard place right now. Inflation is climbing, the economy is slowing and the ongoing credit crisis among the banks and brokers is just a bit too dicey to risk taking any concrete action (raising rates) against inflation right now.

So what's a reader to do? Don't panic and stay put for now. The S&P 500 closed at 1360 a little over 4 percent from my first downside support of 1300. The markets are still in a trading range. If commodities, especially oil, continue to march higher the stocks will go lower. My bet is that oil is in a classic speculative blow-off. Sit back and watch the fireworks. 

I expect we will re-test the lows but maybe at a higher level than 1285-1300. So far this is looking like a classic third leg down in a market bottoming process. If so, I would be prepared to start buying on the way down because I think the rest of the year will be up. 

Bill Schmick is a licensed investment adviser representative and portfolio strategist with Berkshire-based Dion Money Management, managing more than $800 million for middle-class Americans from coast to coast. Direct your inquiries to Bill at 1-877-850-7942, Ext. 146, (toll free) or e-mail him at wschmick@dionmm.com. You can also visit www.afewdollarsmore.com for more of Bill's insight.

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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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