Hancock Shaker Village’s Shaker Suppers

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PITTSFIELD, Mass – Butternut squash soup, ham baked in cider, and Sister Mary’s Zesty Carrots are just a few of the offerings at Hancock Shaker Village’s Shaker Suppers. 

The festive gatherings also include live music, guided tours, and plenty of ambiance, all designed to give visitors a taste of Shaker traditions.

HSV will continue its popular Shaker Supper series on Saturday, Nov. 8 and 29, and Dec. 27. The events occur in the Village’s 1830 Brick Dwelling, which was home to 100 Shaker Brethren and Sisters in the late 19th century. Today, it houses the bulk of the village's collection of Shaker furniture and objects, and on a more modern note, was recently used as the setting for a photo spread in Bon Appetit magazine’s annual Thanksgiving issue, featuring dishes prepared with ‘American heritage’ ingredients.

A guided tour begins the evening, leading guests through the property as guides in Shaker garb provide insight into Shaker life. HSV’s extensive collection of Shaker artifacts are available for viewing.

Dinner begins in the Brick Dwelling’s kitchen with cider and cheese, and moves into the Believers’ Dining Room, where courses are served by candlelight.

The menu varies, but always features fresh, seasonal ingredients prepared by Chef Paul Proudy, who has been recognized by Yankee Magazine for his innovative, Shaker-inspired cuisine. A variety of soups, entrees, accompaniments, and desserts are served buffet style, to offer a wide variety of Shaker flavors.

Typical Bill of Fare:

• Butternut squash and carrot soup flavored with ginger

• Garden salad with a vinaigrette dressing

• Bread


• Chicken Pot Pie

• Pot roast of beef with cranberry chutney or ham baked in cider

• Herbed rice or roasted potatoes with rosemary

• Sister Mary's zesty carrots, green beans with dill

• Bread pudding or Apple Crisp

• Coffee and tea

The majority of the items served at Shaker Suppers are included in the cookbook The Best of Shaker Cooking by Amy Bess Miller. A plain, gluten-free chicken breast or vegetarian entree is also available by advance request.

Following the meal, a 20-minute program of a capella Shaker music completes the evening. 

Reservations are required for Shaker Suppers; for more information, visit www.hancockshakervillage.org.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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