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Williamstown Woman Celebrates 100th Birthday

By Melanie RancourtSpecial to iBerkshires
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Mandy Daniels
WILLIAMSTOWN, Mass. — A postage stamp cost 2 cents, a loaf of bread cost 5 cents and a new home — only $4,500.

Those prices may be unimaginable now, but when Clementina "Mandy" Daniels was born in North Adams 100 years ago, those prices were the reality.

Family and friends gathered at Sweet Brook Care on Sunday to celebrate Daniels' 100th birthday, a celebration that was pushed back one week because of snowstorm.

Born Dec. 22, 1908, Daniels grew up the only daughter in a family of seven. Her mother died when the children were very young, so Daniels helped raise her brothers. 

"I had three older brothers and three younger brothers," she said. "I was quite a tomboy. I liked to climb trees and play football. We were all very close."


Photos by Melanie Rancourt  
Family and friends gathered to mark Mandy Daniels 100 years.
Daniels grew up on Walnut Street in North Adams. When she was 21, she married her husband, Joseph, on Labor Day in 1929. A few years later, the young couple built a home on Power Street in Adams. It was there they raised their only son, John. 

Daniels worked most of her life. She was a longtime employee of the former Jarisch Box Co. in North Adams, and retired only 15 years ago when she turned 85. 

"I thought it was time to quit after that," Daniels said. She's outlived the company, which was shuttered not long after she left.

When asked what she remembered the most of her younger years, Daniels described the many family parties that were held in the back yard of her Adams home. 

"There was always lots of fun, food, and croquet playing," Daniels said. "My husband worked very hard when we entertained. I owe it all to him."

The Daniels family is five generations strong. Mandy Daniels has two grandchildren, a grandson, John Anthony in Texas, and a granddaughter, Pamela Jean in Iowa. She has six great-grandchildren and seven great-great-grandchildren. 

Rusty Daniels made the drive from Boston to celebrate with his great–grandmother. 


"I have many nice memories of my great-grandmother's house," he said. "I remember being outdoors and all the food. It is a beautiful house. Mount Greylock could be seen in the distance and, in the winter, I remember all the Christmas decorations. The house is still in the family and in years to come, I would love to live there and raise a family of my own.” 

On Saturday nights for almost 40 years, Daniels' late husband would cook square pizzas for the family. Her vivid memory of him cutting the pizza with scissors made her smile. 

“He was the best pizza maker,” she said. 

Daniels was famous in the family for making her favorite dinner, spaghetti and meatballs. When asked why it was her favorite, she simply responded, "It was easy to make."

While she's seen a lot over the century, Daniels said it was the change in her hometown's Main Street that struck her most.

"There were so many stores on Main Street and they were always so busy," Daniels recalled. "I remember eating mochas [sundaes] at Apothecary Hall, which was a drug store on Main Street. You could buy anything you wanted at W.T Grant's store, and there was also J.J. Newberry's and Woolworth's, and they are all gone now."

As more and more family members arrived for the party, many recalled the big celebrations that Daniels had for her 90th and 95th birthdays. It was only three years ago that Daniels had to leave her home in Adams and move to Sweet Brook.
 
"I have lived such a long life because of all the good food I have eaten, including my favorite, Italian cookies," Daniels laughed. 

Bet Azar of Adams and Bernadette Eastman of North Adams talked fondly of their aunt as she was wheeled into the party room. 

"Our aunt is an amazing woman," Azar and Eastman said. "Her sense of humor is exceptional. We will always remember the parties. She has always been there for her family for every First Communion, college graduation and holiday."

Daniels said if she had one bit of advice for young people today it would be simply, "Be good!"
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Williamstown Board Opts to Negotiate with College on Water St. Lot

By Stephen DravisiBerkshires Staff

Newly elected board member Nate Budington, far left, participates in his first in-person meeting along with, from left, Matt Neely, Stephanie Boyd, Peter Beck, Shana Dixon and Town Manager Robert Menicocci.
WILLIAMSTOWN, Mass. — The Select Board on Monday decided to enter into negotiations with Williams College on the sale of the vacant town-owned lot at 59 Water St.
 
But the board members made it clear that the college's proposal to acquire the lot is a starting point, not a final deal that the elected officials would accept.
 
"For the sake of continued conversation, I'm in favor of [awarding Williams the site], but if this process wasn't continued with the opportunity for further negotiation, I wouldn't vote to continue this," Peter Beck said. "I think that next step is necessary for us to get to a yes on this."
 
"I think there's wide agreement on that," Matthew Neely said just before the 5-0 vote to enter talks with the college.
 
Williams was the sole respondent to a town-issued request for proposals to develop the former town garage site, currently a dirt lot.
 
The college's stated intent is to build a new Facilities office and create up to 170 parking spaces at 59 Water Street. That use will allow the college to redevelop the current Facilities building site and parking lot as part of a reconception of the school's indoor athletic and recreation facilities.
 
Under the terms of the RFP, the college's proposal was subjected to review by an ad hoc advisory committee to the town manager, who brought the question to the Select Board. That board will have the final say on any purchase and sales agreement.
 
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