BCC to Offer Workshops this Spring

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Berkshire Community College will offer the following workshops this spring.

“Medical Billing & Coding” (WKS 1160), a combined 70-hour billing and coding course, offers the skills needed to solve insurance billing problems, file claims, complete insurance forms, trace delinquent claims, appeal denied claims, and use generic forms to streamline billing procedures. Classes, taught by Condensed Curriculum Inc. staff, meet Tuesday and Thursday evening, March 19 through May 28, from 6 to 9:30. Cost for registration is $1,499.

“Hiking in the Berkshires for Beginners” (WKS 644) takes new hikers to eight sites chosen from 68 documented Berkshire locations. Hikers should be able to walk continuously over rolling terrain for at least one hour. The first class meets Sunday afternoon, March 8, from 12 to 1 on BCC’s main campus. The remaining seven classes meet Sunday afternoon, March 22 through May 17, from 12:30 to 4. Taught by Bertram Pritchard, registration for the course costs $120.

“Publish Your Book – Guaranteed” (WKS 920) gives students the tools and information needed to publish their own book. Topics include design, production timelines, project funding, signing tours, and succeeding in retail distribution. Taught by David Ewen, the class meets Saturday, March 21, from 9 to 1. Cost for registration is $45.

“ServSafe Food Safety Certification” (WKS 396), a nationally-recognized course, meets the specifications set by the Massachusetts Food Code and certifies students in food safety and sanitation. Taught by Nancy Simonds-Ruderman, classes meet Monday evening, March 23 and March 30, from 5:30 to 9. Cost for registration is $155.

“Anybody Can Do Brunch!”(WKS 2052) gives participants the lowdown on elegant, yet easy, brunch menus and planning. Taught by Audrey Sussman, the class meets Tuesday evening, March 24, from 6 to 9. Cost for registration is $45 with an additional $10 material fee payable to the instructor.

“Building and Maintaining a Profitable Business” (WKS 924) teaches students tips, tricks and techniques to succeed in starting a business or consulting practice. Taught by David Ewen, the class meets Saturday, March 28, from 9 to 1. Cost for registration is $45.

For more information, or to register, call BCC’s Office of LifeLong Learning at 413-236-2122 or 2123.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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