Beverly Bridger, will give a visual presentation at Ventfort Hall

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Margaret Emerson McKim Vanderbilt Baker Amory Emerson, one of the great social leaders of her time, was for several decades the devoted owner of the legendary Great Camp Sagamore in upstate New York. Beverly Bridger, Executive Director of Sagamore, will give a visual presentation at Ventfort Hall Mansion and Gilded Age Museum titled “Sagamore: Mrs. Vanderbilt’s Fabled Adirondack Retreat”. Bridger’s talk is slated for Saturday, April 18, at 4:00pm, followed by a meet-the-author Victorian Tea. She will also be available to sign copies of her book Mrs. Vanderbilt’s Sagamore.

Built in the late 1890s, Great Camp Sagamore was a 1,526-acre wooded estate that included 27 rustic buildings purchased by Margaret’s second husband, Alfred Gwynn Vanderbilt, Sr., considered the wealthiest young man in America at that time. He was to die heroically with the sinking of the Lusitania in 1915. Margaret continued to maintain Sagamore, visiting it every year for the next 39 years with her children and grandchildren.

A native of Baltimore who married five times, Margaret was the daughter of Isaac Emerson, the inventor of Bromo-Seltzer. When Mrs. William Astor died, the society columnists elected Margaret her successor as the leader of New York society. Later she was to head the Red Cross in the Pacific during World War II.

Coincidently, there is a Lenox connection with Margaret. Soon after her husband’s death, she rented Ventfort Hall with her two small sons from the Morgan family for a few years. She added more bathrooms to the 35-room mansion, modernized the electricity and had repairs made to the greenhouses. She then bought Erskine Park, the Lenox estate of George Westinghouse, demolishing it for her own house Holmwood, now known as Foxhollow. It was at Holmwood that she summered with her new husband, Raymond T. Baker.

Regarding Sagamore, in 1954 Margaret gave the estate to Syracuse University, which during the next 20 years logged the land, sold the furnishings and sold all but 7.7 acres to the state as a forest preserve. What was left was a dilapidated white elephant in serious need of repair. Sagamore was saved at the 11th hour by the Preservation League of New York State. They in turn asked the State Department of Environmental Conservation to put the property up to bid to not-for-profit organizations.


Through this process the Sagamore Institute of the Adirondacks was formed. In 1983, 10 acres were added to the 7.7 acres, reuniting all the original 27 buildings. It is now a National Historic Landmark and has received the Save America’s Treasures Award.

Ms. Bridger has been at Sagamore for 20 years, overseeing a major historic preservation project. Under her leadership, the activities program has grown to include grandparents’ and grandchildren’s camp weekends, numerous elderhostels, overnight accommodations and guided walking tours. Her lecture will be based on her book and will also include a showing of “It Was Like Brigadoon”, a DVD narrated by Alfred Gwynn Vanderbilt, Jr.

Admission to the lecture and the Victorian Tea is $15 for nonmembers and $12 for members. Reservations are advised by calling Ventfort Hall at 413-637-3206. The historic mansion is located at 104 Walker Street in Lenox.

An Official Project of Save America’s Treasures, Ventfort Hall Mansion and Gilded Age Museum offers tours of the historic mansion, as well as lectures, concerts, teas, theater and other programs. This elegant Elizabethan-revival Berkshire “cottage,” listed on the National Register of Historic Places, is open to the public year-round and is available for private rental. Built in 1893 for George and Sarah Morgan (sister of the financier, J. P. Morgan), Ventfort Hall has undergone substantial restoration, which continues.
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A Boutique Hotel is Bringing Guests a Luxury Stay in Lenox

By Breanna SteeleiBerkshires Staff

LENOX, Mass. — A new Inn is bringing a boutique-style stay for visitors and locals to enjoy.

Owners, Sullivan Capital LLC, purchased the property, located on 135 Main Street, in 2024. After a year or renovations, Garden Gables Inn is open for business. 

"Garden Gables started off as one of the many Berkshire cottages, 1790 was the date on that, and it's always operated as an inn," said Hospitality Manager Yvonne Walton. "It's just a great gathering place and relaxation spot for people to come and get the feel of Lenox, and just slow down and enjoy the nature and the surrounding area...get culture and art and see some great concerts. I think it'll be a wonderful place, definitely does more of the upper-scale hospitality." 

Owners Niko Giallouis and Eric Sullivan bought the property from the former owner. Sullivan had his eye on Lenox since attending a wedding almost 10 years ago.

"I came to a wedding in Lenox, probably six or seven years ago. Personally, just kind of fell in love with the area, and I guess that's kind of how it got on my radar. So you know from that perspective, as we got into the hotel business out towards an area, it was a place I was kind of monitoring and waiting for the right property to show up."

After purchasing the two underwent a full renovation, a project that cost around $1.5 million. The building, first built in 1780, required some TLC. Sullivan's wife, Jessica, who owns Jessica Sullivan Design, designed the inn.

Sullivan said they installed a new roof, repainted everything, renovated the bathrooms, installed new floors, a new HVAC system, and new plumbing.

"We really touched everything from the outside...I mean, all the aesthetics and layouts changed a bit," he said. "As I said, put about a million and a half into it. All new furniture, fixtures, everything. The design's completely different. It wasn't a full gut, but it was a heavy, heavy renovation."

The two like to collaborate with local businesses, and they make a point to direct visitors to local restaurants, businesses, and attractions.

"If guests are asking for recommendations, our customer service team, our guest services team, will relay that kind of information. Even if we can call and make a reservation for somebody, happy to do it," he said. "We aren't doing breakfast, but what we do is we have partnerships with a lot of the breakfast places downtown. We actually purchase a gift certificates for each person each day, so that they can use that to go downtown."

Sullivan hopes that guests don't see their inn as just a place to sleep and dump their bags, but make it an experience for anyone who stays.

"We really focus on kind of the experience side of things, so again, we want to give you the best experience you can have here...and we want that not just to be the place you put your bag and go do things. It's important to think of everything," he said.

Sullivan said partnerships are important to their business and are a way to connect with locals.

"The local partnerships, I can't stress that enough, because no matter how much and how great the room is, people are still going to want to go do other things," he said. "So, I think it just benefits everybody if we're all working together and so forth, and supporting the community, being neighborly too, because we are surrounded by residential homes...But we really try to put a lot of blood, sweat, and tears, a lot of love into the building, all the details, really care about the senses," Sullivan said.

The Inn's check-in and reservations are completely online. When guests arrive, all they have to do is check in online and receive their code that they will use to enter their room. Sullivan hopes this helps create less stress for guests and gets them to their room as fast as possible, especially after a long trip.

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