Endoscopy Honor at BMC

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PITTSFIELD, Mass. - The American Society for Gastrointestinal Endoscopy (ASGE), a leading gastrointestinal medical society, has recognized the Endoscopy Unit at Berkshire Medical Center as part of its new program specifically dedicated to promoting quality in endoscopy, in all settings where it is practiced in the United States.

The BMC Endoscopy Unit is one of 124 endoscopy units nationally to be granted the recognition in 2009. The ASGE Endoscopy Unit Recognition Program honors endoscopy units that follow the ASGE guidelines on privileging, quality assurance, endoscopy reprocessing and CDC infection control guidelines and have completed specialized training on principles in quality and safety in endoscopy.

"We are honored to be recognized by ASGE for our efforts to enhance quality and safety in our endoscopy unit," said Ira Schmelkin, MD, Division Chief of Gastroenterology for BMC. "The program course on improving quality and safety provided us with valuable knowledge to continue to give our patients the safest care, and our staff at the BMC Endoscopy Unit is committed to providing the best care possible."

Upon completion of the program, units, like BMC's, receive an ASGE "Certificate of Recognition" for promoting quality in endoscopy.

"ASGE continues to receive an outstanding response to this program, and we are delighted to have recognized recipients from 124 endoscopy units, who are working hard every day to provide high-quality care to their patients in a safe environment," said Douglas O. Faigel, MD, FASGE, chairman, ASGE Quality Assurance Task Force. "We are proud to acknowledge these ASGE members through our Endoscopy Unit Recognition Program for their commitment to promoting the highest standards of safety and quality."

About the Program
To successfully complete the program and receive a Certificate of Recognition, a center must show proof of successful and current accreditation by a recognized accrediting body (AAAHC, Joint Commission); sign an attestation affirming that certain ASGE and CDC guidelines are adopted as minimum requirements of the unit policy; and have a representative of the unit complete the ASGE Recognition Course, "Improving Quality and Safety In Your Endoscopy Unit." The Certificate of Recognition award is granted for a three-year renewable period.

The program is applicable to all settings in the United States where endoscopy is practiced, including office-based endoscopy units, hospital-based endoscopy units, and stand-alone ambulatory endoscopy or surgery centers.

An important component of the program is an educational course that thoroughly reviews related guidelines. Honorees attended either the "Improving Quality and Safety in Your Endoscopy Unit" course held in Oak Brook, Ill., in October 2008, or the course held in Las Vegas, Nev., February 2009.

ASGE and Quality
ASGE is the profession's leader in setting standards of excellence in endoscopy through its safety guidelines and the training of its members so that patients receive the best and safest care possible. The Society constantly reinforces the importance of quality among its members through member communications, such as emails and newsletters, and its CME courses, including "Improving Quality and Safety in Your Endoscopy Unit."
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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