“Fork It Over” Girl Scout Cookie Culinary Event

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PITTSFIELD, Mass.  - The “Call for Chefs” for the Girl Scouts “Fork It Over” culinary event has been announced. The Girl Scouts of Central and Western Massachusetts invite area chefs to join a one-of-a-kind culinary experience. Most everyone has heard of, if not tasted, a Girl Scout cookie at some point in their life.

Participating chefs are asked to put a new spin on old favorites. Will they puree Peanut Butter Sandwich cookies to create a Thai Peanut Pork Loin? Or crush up Lemonades to create a decadent Lemon-Strawberry Cheesecake? Sweet or Savory, chefs may use one of the eight varieties of Girl Scout cookies to create what they will.

Space is limited. Once on board, chefs are provided a full selection of Girl Scout cookies to experiment with. When their recipe is ready, chefs are provided all the cookies necessary to create the final product. The finished creations are presented to a panel of judges at one of two Fork It Over events; October 15, 2009 at Eastover Resort in Lenox, or November 12, 2009 at the Publick House in Sturbridge. In addition, chefs are asked to create 100-200 bite-size portions for guests to taste. Tables are provided to all participants to display their creation and advertise their business. A chef’s commitment is needed by September 1st however intentions should be made as soon as possible to reserve space.

Both events are open to the public and both are a great way to support the Girl Scouts in your community.

For more information or for a full variety of Girl Scout cookies to experiment with, contact:

Anne Stuart at 800-462-9100 (toll free in MA), or 413-584-2602, or astuart@gscwm.org.

About Girl Scouts of Central and Western Massachusetts

Girl Scouts of Central and Western Massachusetts serves over 15,000 girls from 5 to 17 years old with the strong support of over 5,000 adult volunteers in 186 towns and cities in central and western Massachusetts. The Girl Scout program allows girls to discover the fun, friendship and power of girls together, while building their own personal leadership qualities. GSCWM offers a wide range of programs in the arts and culture, health and well-being, science, technology and engineering, life skills and the environment. GSCWM supports girls by giving them extraordinary opportunities to explore, experience and learn about their world and helps girls recognize that they are vital members of their communities.
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Former Harry's Supermarket Under Construction for Restaurant

By Brittany PolitoiBerkshires Staff

PITTSFIELD, Mass. — Construction is underway to transform the former Harry's Supermarket into a restaurant

Late last month, the Conservation Commission greenlit some tree pruning on the property. New windows and a new door can be seen in the front of the building. 

"It's a substantial renovation that's currently underway here," Brent White of White Engineering said, speaking on behalf of the applicant and owner, Huajie Zhu. 

A fire gutted the longtime Wahconah Street supermarket in 2023, and the following year, Zhu purchased the property for $460,000 two years ago to build a restaurant with hibachi in the existing footprint of the more than 100-year-old building. 

White explained that the project has been ongoing for over a year, and the Community Development Board granted the property a waiver to reduce the minimum required number of parking spaces so that additional spaces aren't needed.  

He noted that, looking at the site plan, there is very little room to do so. A mirror will be installed near the sharp turn on Bel Air Avenue to alleviate traffic concerns. 

Pruning will be done on trees in the southeast corner of the existing paved parking lot, as a number of branches are hanging over. The new owners also intend to patch, sealcoat, and re-stripe the parking lot. 

A fire tore through the building less than an hour after the supermarket closed for the day three years ago. An automatic sprinkler system is required for the new use. 

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